Dietary supplementation of Enterococcus faecium, mannan oligosaccharide and benzoic acid in fattening pigs
Dietary combination of probiotics, prebiotics and organic acids improve growth, health and immunity in fattening pigs.
Page 4 of articles about probiotic
Diarrhoea in weaned piglets: Is a different approach needed?
We need to understand what is happening and what the circumstances are that cause bacteria that are also present in the microbiota of healthy piglets to multiply in such a way that they are capable of causing diarrhoea.
Feed supplementation of lactobacillus affects performance and immune function of piglets
Feed supplemented strains have limited ability to compete with the indigenous intestinal microbiota of piglets.
Dietary Lonicera macranthoides in pig diets to improve amino acid profile in meat and serum
Lonicera macranthoides supplementation in growing finishing diets may improve free amino acids content in fresh meat.
Medium chain fatty acids and/or Enterococcus faecium supplement for piglets feed
Positive antibacterial effect of the combination of medium chain fatty acids and probiotics in weanling diets.
EPA announces a new edition of the Jules Tournut Probiotics Prize
The European Probiotic Association (EPA) has the pleasure to announce the new edition of the Jules Tournut Probiotics Prize.
Inclusion of the probiotic Lactobacillus plantarum B2984 in the diet of piglets
The probiotic Lactobacillus plantarum and prebiotic lactulose in the diet enhanced serum antibody responses to S. Typhimurium infection.
The porcine gut after Enterococcus faecium NCIMB 10415 feeding in a Salmonella Typhimurium challenge
It is proposed that Enterococcus faecium NCIMB 10415 exerts an immune modulatory effect by increasing the numbers of intraepithelial lymphocytes.
Dietary Lactobacillus brevis supplement on the performance and immune function of piglets
L. Brevis has intestinal immunomodulatory effects although the low capacity to colonize the porcine gut.
Sows supplemented with probiotics and their effects on their offspring
Modifications in faecal microbiota of sows by E. faecium are carried over to their offspring.
Effect of different factors on the piglet gut microbiota
The feeding practices, the choice of the raw materials and the addition of additives have the potential of modulating the GI microbiota, reducing the energy cost for maintenance and also controlling the pathogenic bacteria.
Live yeast supplementation to gestation and lactation diets on reproductive performance in sows
Live yeast supplementation may improve reproductive performance in sows.
Fenugreek seed affects intestinal microbiota and immunological variables in piglets after weaning
Fenugreek seeds might be interesting as a feed ingredient for young piglets.
Age and probiotic supplementation on the development of small intestinal digestive physiology in piglets
Rather than Enterococcus faecium supplementation, age is the main factor for digestive maturation.
Lactobacillus plantarum ZJ316 on pig performance and pork quality
Lactobacillus plantarum ZJ31 supplementation improves growth parameters, pork quality and promotes intestinal villus height in growing pigs.
Fatty acid profile of pig meat after probiotic administration
Dietary inclusion of a combination of two probiotic strains could improve the fatty acid profile of pig meat.