The P digestibility is higher in the low than normal phytate pea-based diet
Phytase supplementation increased P and amino acid digestibility in low and normal phytic P pea cultivars.
Page 2 of articles about phytase
The use of a novel phytase on P digestibility in lactating sows
Feeding short-term reduced dietary P with phytase does not affect sow performance.
Phosphorous digestibility on dry and soaked diets for growing pigs
Soaking diet containing solely plant phytase provides a great potential for increasing ATTD of P.
Review of the use of enzymes in pig nutrition. Implementation and profitability depending on the diets
At a moment in which the prices of the raw materials, although they are giving us a break, are still very high, it is essential to take some time to think about the use of enzymes in swine.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
Modulation of phosphorus digestive utilisation in weanling pigs
The study was conducted to evaluate the impact of microbial phytase according to three dietary concentrations of calcium on the digestive utilisation of P in weanling pigs.
Dietary crude protein and phytase-xylanase supplementation of wheat grain based diets affect energy metabolism and enteric methane in growing finishing pigs
A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.
Histomorphology and small intestinal sodium-dependent glucose transporter 1 gene expression in piglets fed phytic acid and phytase-supplemented diets
Phytase supplementation may reduce the negative impact of phytic acid on the sodium-dependent glucose transporter 1 gene expression in piglets .
Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs
A hulless low-phytate barley sample fed to finishing pigs had higher digestible phosphorus, energy and AA contents than regular hulled barley, indicating that use of hulless low-phytate barley in swine diets may have ecological benefit.
Corn extrusion and enzyme addition improves digestibility of corn/soy based diets by pigs: In vitro and in vivo studies
Extrusion and enzyme supplementation may increase the nutritional value of corn.
Body weight gain and nutrient utilization in starter pigs that are liquid-fed high-moisture corn-based diets supplemented with phytase
Dietary phytase addition to liquid feeding weanling piglets may improve nutrient digestibility, bone strength and mineralization
True digestibility of phosphorus in canola and soybean meals for growing pigs: Influence of microbial phytase
The use of microbial phytase may improve true P digestibility in diets containing oilseed meals
Efficacy of different commercial phytase sources and development of a phosphorus release curve
Dietary available phosphorous may be predicted taking into account the phytase level in the diet
Effect of a phtyase from Aspergillus niger on nutrient digestibility and activity of trypsin and chymotrypsin in weanling pigs
Two experiments were conducted to evaluate the effects of addition of fungal phytase (Aspergillus niger) in activity of trypsin and chymotripsin and nutrient digestibility in crossed pigs (Yorkshire x Landrace, 11.46 kg BW).
Effect of graded levels of iron, zinc, and copper supplementation in diets with low phytate or normal barley on growth performance, bone characteristics, hematocrit volume, and zinc and copper balance of young swine
Fe and Zn supplementation of pig diets may stimulate growth performance in young animals
Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets
The use of an exogenous microbial phytase in growing diets may improve P digestibility and bioavailability