Page 75 of articles about nutrition
The role of short and medium chain fatty acids on intestinal health in piglets
The majority of the published work shows that the use of fatty acids in pigs has health benefits however its mode of action is still scientifically debated.
Data sheets: Barley
Nutritional value (comparison of tables), production, trade and the most recent studies on barley.
Flaxseed meal for growing pigs
New horizons for fibre in pig nutrition
Fiber is being "rediscovered" due to its multiple benefits: physiological, on intestinal health and for the environment.
Supplementing lactating sows with fermented corn and soybean
Lower EU cereal production expected for 2018/2019
Removing the creep feeders in the evening encourages feed consumption
The goal is to improve the piglets’ starter feed consumption in the farrowing pens.
EU grain forecasts downwards
AB Vista appoints new swine technical nutritionist to North America team
ESPHM: highlight on zinc oxide and antibiotic interactions
EU : Compound feed production in 2017 vs 2016
Effects of feeding enzymatically digested food waste to growing-finishing pigs on meat quality
Palital is becoming independent
Palion has acquired the remaining shares from their joint-venture partner Bewital.