Page 34 of articles about nutrition
Russia hinders grain exports across the Black Sea
Russia decided late last week to suspend its participation in the "Black Sea Grain Initiative", thus obstructing the export of grain through the Black Sea.
Physiology and nutrition of late gestating and transition sows
EU: Compound feed demand is about to decrease in 2022
The spread of animal diseases and the economic impact of the war in Ukraine are the main factors reducing demand.
The effect of a high-energy diet and Spirulina supplementation in gilts
Novus International presents the Scale Up™ program
Scale Up™ program aims to maximize meat production.
METEX: Amino acids life cycle assessment data integrated in Agribalyse 3.1
The impact of citrus extract addition on growth performance, carcass characteristics and meat quality of pigs
PCG completes acquisition of Perstorp
Ambition to preserve and grow the value of Perstorp, focusing on its growth projects.
Germany: Drop in compound feed production in 2021/22
Due to the reduced pig inventory, the volume of pig feed production fell by 7.6%, but is still the most important, with 9.1 million tons.
Troubleshooting problems with the feed conversion ratio: Diet
Which dietary factors can affect the feed conversion ratio? Enric Marco talks about how the energy and protein values of feed, the particle size, and mycotoxins can make us lose money.
Brazil: Low foreign demand puts pressure on soybean prices
Brazil's sobyean exports in 2022 are the lowest in three years.
Brazil: Record grain production expected in 2022/23
Brazilian grain production may reach 312.4 million tons in the 2022/23 harvest, which is 41.5 million tons more than the current record.
Evaluating partial substitution of corn with wheat or barley on the growth performance, blood antioxidant capacity, intestinal health, and fecal microbial composition of growing pigs
If your nutritionist is not aware of the farm’s vaccination protocol… you may be losing an opportunity
Nutritional immunomodulation can be used for real-time adjustments to guide the immune system in protective directions.