Leading swine innovation at NOVUS
Brandon Reinbold, DVM, Ph.D., to lead research and technology initiatives in the company’s global swine team.
Page 24 of articles about nutrition
Inulin source and a probiotic in pig diets and the effects on carcass traits, meat quality, and fatty acid composition in finishing pigs
Prebiotic supplementation based on inulin or dried Jerusalem artichoke in finishing diets could improve the meat quality.
Brazil: Largest historical grain crop expected in 2022/2023
According to the estimate, this result is mainly due to the better performance of second-crop corn crops observed in the field last month.
Lactobacillus lactis supplementation and its impact on growing-finishing pigs
Lactobacillus lactis supplementation in growing-finishing diets enhance pig’s performance and meat quality.
The UN sends a written proposal to Putin to extend the Black Sea agreement
This corridor, which allows the export of cereals and fertilizers from Russia and the Ukraine, is of the utmost importance to maintain world food security.
The role of vitamins in the piglet immune response
Are we forgetting the importance of vitamin levels in the post-weaning diet in the post-zinc oxide era?
Supplementing early weaned piglets with an essential oil blend: the effect on growth performance, intestinal health, and microbiota
A combination of carvacrol, thymol, and cinnamaldehyde in weanling diets may improve growth performance, intestinal health, and gut microbiota in piglets.
NOVUS program supports grow-finisher profitability
The Scale Up™ Program for Grow-Finishers can help pork producers improve feed conversion ratio and support performance in a sustainable manner.
APC’s spray dried plasma and red cells launch into space
An experiment has been approved to assess the feasibility of launching spray-dried blood into space to rehydrate it in a zero-gravity environment in order to treat traumatic injuries in the future.
The EU decreases the consumption of mineral fertilizers
According to Eurostat data, fertilizer consumption in the EU fell by 2% in 2021.
Effects of alpha-glycerol monolaurate supplementation during late gestation and lactation on sow, milk, and piglets
Alpha-glycerol monolaurate inclusion on sow’s diet may change milk composition improving piglet health.
EU: Law to fight global deforestation and forest degradation enters into force
Green Deal: Law to fight global deforestation and forest degradation driven by EU production and consumption enters into force
Water medication: Normal consumption and possible variables based on room temperature
We must know the environmental conditions to be able to correctly estimate water consumption.
β-glucan and vitamin E supplementation and their impact on finishing pig growth performance, blood profiles, immune response, pork quality and economic benefit
The dietary supplementation of β-glucan combined with vitamin E may improve performance and health in growing-finishing pigs.
Metabolic status and mineral homeostasis under S. suis infection. What do we know?
S. suis outbreaks are frequently associated with co-infections and stress factors identified as potential triggers, but the natural infection process is not fully understood, so, we wanted to know what the condition is for naturally affected pigs.
Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
Dehydrated orange pulp may become a sustainable feed ingredient for finishing pigs.