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Page 167 of articles about nutrition

MFeed , The Natural Growth Promoter

MFeed primarily improves feed conversion and liveweight gain in growing / finishing pigs, broilers, layers (hens and ducks) and cattle. MFeed is made up of Activated Montmorillonite, Diatomaceous earth, Clinoptilolite, yeast cell walls, Seaweed extract, Essential oils and copper and is currently sold in the USA, Asia and Eastern Europe.

NutritionAbstract

Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets

Dietary phytic acid content may affect mineral digestibility and availability in piglets

NutritionAbstract

Decreasing dietary particle size of lupins increases apparent ileal amino acid digestibility and alters fermentation characteristics in the gastrointestinal tract of pigs

Particle size after grinding may be a critic factor for lupin AA digestibility in growing pigs

NutritionAbstract

Effect of supplementing zinc oxide and biotin with or without carbadox on nursery pig performance

D-biotin supplementation of piglet diets may improve growth performance in early weaned piglets

NutritionAbstract

Dietary and endogenous amino acids are the main contributors to microbial protein in the upper gut of normally nourished pigs

The contribution of de novo synthesis to microbial AA in pigs does not represent a substantial AA supply for the host

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NutritionArticle

Maternal Nutrition and Foetal Development

Low maternal feed levels cause a reduction in muscle fibre numbers, whereas enhanced maternal nutrition resulted in a higher number of muscle fibres in specific muscles.

European Union - Development of web monitoring systems for the detection of emerging risks

The Emerging Risks Unit (EMRISK) has the mandate to assess and develop IT tools to detect and monitor food and feed emerging risks. For media-scanning systems, it has received a request to evaluate the Medical Information System (MedISys) developed by the Joint Research Centre (JRC).

Industry profits from pork CRC research

Australia’s pork industry is finally enjoying better times with rising pig prices, falling grain prices and a very welcome return to profitability, a situation that’s been enhanced by some vitally important research from the Pork Cooperative Research Centre (CRC).

Delacon Performing Nature Symposium in Crete/Greece

The Performing Nature Symposium was successfully held last week on the Greece island Crete, where Delacon gathered 250 people from more than 25 countries. In these two days 18 speakers held lectures on the following topics: Trends in animal production and nutrition, Immunity and Environment.

United Kingdom - Code of Practice for Salmonella control

The Code brings together in one document advice that was previously dispersed in three codes and the guidance it contains has been revised to reflect best practice and recent legislative developments.

NutritionAbstract

Amino acid digestibility of distillers dried grains with solubles produced from sorghum, a sorghum-corn blend, and corn fed to growing pigs

Distillers dried grains from sorghum or sorghum-corn blend showed the same SID for CP and Lys but lower for the rest of AA than those obtained from corn

NutritionAbstract

Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

Boar taint in male and female pigs may be reduced by the inclusion of specific ingredients in the finishing diets

Pigs have no table manners either

Pigs having a snack and literally "squealing like pigs"

EU - Green light to three genetically modified corn varieties

The European Commission decided Friday to authorize the importation of three types of genetically modified corn which are mainly used in animal foods.

NutritionAbstract

Effect of incremental levels of red blood cells on growth performance and carcass traits of finishing pigs

More than 2% of red blood cells inclusion in finishing diets may reduce growth performance in pigs

NutritionAbstract

The effect of feeding crude glycerol on growth performance and nutrient digestibility in weaned pigs

The substitution of wheat by crude glycerol (8%) in piglet diets may improves growth performance