Page 150 of articles about nutrition

Productively feeding us and them

22-Sep-2010
Delivering the keynote address, ‘The Modern Pork Industry – Breakthroughs and Future Opportunities’, Dr Roger Campbell, CEO of Australia’s Pork Cooperative Research Centre (CRC), told a Zinpro symposium in Minneapolis, Minnesota, USA, that the US pork industry, like Australia’s, needed to innovate around social and welfare issues.

European Union - EFSA: Update on the state of play of animal cloning

21-Sep-2010
The present statement follows the EFSA 2009 statement and EFSA 2008 scientific opinion and is based on a review of identified peer reviewed scientific literature up to 1 July 2010, information made available to EFSA following a call for data, discussion with experts in the field of animal cloning and a peer review by external experts. The focus of the statement has been to evaluate information related to aspects of food safety, health and welfare of animal clones and their offspring.

Five major risks for world grain markets

21-Sep-2010
In a report entitled ‘Where Next for Grains?’ Rabobank Food and Agri analysts outline five major risks facing world grain markets in the coming months. Rabobank does not at this stage believe that the world is re‐entering a 2007/08‐type ‘food crisis‘ scenario. But significant risks in the U.S., China, Russia and the Southern Hemisphere could push grain prices higher over coming months.

Canada - Research investment will benefit swine producers

17-Sep-2010
The Government of Canada is investing in an innovative project that will benefit Canadian swine producers and consumers. Coop fédérée will receive up to $80,000 to study and develop feeding recommendations to maximize sow milk production through gestation, ensuring optimal growth of suckling piglets.