Feed intake restriction and feeding twice or 6 times daily on finishing pigs
Increasing feeding frequency from 2 to 6 times daily increases ADG and feed efficiency of floor-fed, group housed finishing pigs.
Page 136 of articles about nutrition
France - Use of PAP in feed: ANSES considers that the conditions have not been fully satisfied
In an opinion and a report published last week ANSES notes the progress made in organisation of the industries. It nevertheless considers that the conditions for safe use of processed animal proteins have not, to date, been fully satisfied.
Easily fermentable carbohydrates reduce skatole formation in the distal intestine of entire male pigs
Chicory inulin and raw potato starch as ingredients to reduce the boar taint of meat from intact male pigs.
The good taste of pigs (part III): let it be sour
Citric and Tartaric acids trigger an innate sour taste that is attractive to pigs while their pungency is smooth and remains unnoticed.
Dietary lysine levels change processed product characteristics of immunologically castrated male pigs
No differences in further processed product characteristics among physically and immunologically castrated male pigs were found.
Metabolic impact of zinc oxide on porcine intestinal cells and enterotoxigenic Escherichia coli K88
The role of zinc oxide in improving piglet health is via a different mechanism to that previously proposed.
Estimating the substitution of distillers' grains for corn and soybean meal in the U.S. feed complex
The growth potential for U.S. feed consumption of DDGS is expected to follow a similar trend, with beef cattle consuming the majority of DDGS, followed by dairy cattle, swine, and poultry.
Dietary crude protein and phytase-xylanase supplementation of wheat grain based diets affect energy metabolism and enteric methane in growing finishing pigs
A combination of dietary crude protein and P reduction with added phytase is the key to optimize pig production efficiency, while minimizing their environmental impacts.
Commission publishes EU cereals market information
The Commission has launched a new webpage on Europa to provide regular information on the EU markets for cereals, oilseeds and rice.
Dietary calcium level as calcium carbonate does not affect the apparent total tract digestibility of calcium, but reduces digestibility of phosphorus by growing pigs
The greatest values for apparent total tract digestibility of P are obtained when the dietary Ca to P ratio is around 1.1:1.
Conjugated linoleic acid supplementation affect growth, carcass characteristics and fatty acid profiles in growing-finishing pigs
The conjugated linoleic acid (CLA) concentration in pig tissues increases linearly by the CLA supplementation in diet.
Oral administration of multispecies microbial supplements to sows influences the composition of gut microbiota and fecal organic acids in their post-weaned piglets
Temporal administration of probiotics to pregnant sows has clear effects on the establishment of gut microbiota to piglets after weaning.
Effect of biofuel co-products in pig diets on the excretory patterns of N and C and on the subsequent ammonia and methane emissions from pig effluent
This study was conducted to investigate the effects of incorporation into pig diets of 20% of different co-products from the biofuel industries on animal growth performance, on N and carbon C excretions, and on the subsequent ammonia volatilisation and methane production during the storage of slurry.
Reduction of greenhouse gas emission from swine manure by using a low-protein diet with synthetic amino acids
Under ad libitum feeding, a low crude protein amino acid supplemented diet can reduce N excretion in manure with no impact on animal growth.
Evaluation of the nutritional value of glycerol for nursery pigs
Glycerol can be added in nursery diets up to 10%, while improving pig performance.
Member States endorse EU measures to better prevent dioxin contamination in food and feed
The protection of consumers and industry against a possible dioxin contamination will soon improve significantly thanks to a Commission proposal.