Nitrogen utilization in gestating sows: Impact of dietary fiber, crude protein level, and gestation stage
A high dietary fiber diet improves nitrogen utilization even if sows are fed a low crude protein diet.
Page 13 of articles about nutrition
EU Compound Feed Production Market Forecast 2024
Based on data collected by FEFAC, industrial compound feed production within the EU27 is expected to decrease in 2024
EU protein production and options to diversify sources
An increase in diversification of production in the EU requires available agricultural land suitable for the needed crops.
Clinical case: Broken ribs
The slaughterhouse suspected animal welfare issues as a high number of healed broken ribs were found during the meat inspection of a batch of pigs.
333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet
Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.
The effect of sugary and salty former food products in pig diets on energy and nutrient digestibility, growth performance and carcass composition
Sugary and salty former food products as a feed ingredient alternative in gowing-finishing diets for pigs.
NOVUS and Nutra Blend support pork industry future at World Pork Expo 2024
The companies are sponsoring a competitive speaking event for young people.
Amino acids: Fundamentals
Basic principles of amino acids and the concept of ideal protein in swine nutrition.
Brazil: Corn and soybean area adjustments for the 2023/2024 harvest
The heavy rains in Rio Grande do Sul will negatively impact this season's final results.
The impact of dried cabbage (Brassica oleracea var. capitata) waste meal as feed in growing-finishing pigs
Dried cabbage by-product may be a suitable ingredient for growing-finishing diets to improve sustainability and return.
EU looks into alternative protein sources for food and feed
This study assesses the current state and future prospects of protein production with a focus on conventional and alternative protein sources for food and feed.
The effect of different fiber sources in antibiotic-free diets on growth, immune responses, intestinal barrier function and microbiota in weaned piglets
The supplementation of wheat bran to antibiotic-free diets improves performance and intestinal health in weaned pigs.
NUQO expands into India: Expert team and advanced technologies
NUQO is pleased to announce the opening of its new affiliate in India, marking a significant milestone for the company. In the last few years, NUQO's technologies have experienced rapid expansion globally and gained swift recognition in the market in recent years.
Effect of postweaning feed intake on performance, intestinal morphology, and the probability of diarrhea in piglets
From their respective academic and on-farm perspectives, Josep Gasa and Josep Casanovas comment on a recent study about the effect of postweaning feed intake.
Negative dietary cation-anion difference and calcidiol supplementation in transition diets fed to sows and its impact on piglet survival, piglet weight, and sow metabolism
The modulation of dietary anion-cation difference may enhance sow performance.
Anpario celebrates 25 years of leading phytogenic Orego-Stim
The use of leading phytogenic solution Orego-Stim® continues to grow.