Vietnam's feed raw materials imports up 38%
Vietnam’s imports of animal feed and raw material for animal feed production are estimated to touch USD 2.73 billion in the first 10 months of this year.
Page 116 of articles about nutrition
Prenatal flavour exposure through maternal diets influences flavour preference in piglets before and after weaning
Prenatal flavour exposure decrease neophobia for specific flavours.
Microbial quality of fresh pork loin during storage affected by oregano oil and cranberry pulp diet supplementation in pigs
Oregano oil and ground cranberry pulp has a limited effect on the microbiological profile in pork.
FAO calls on countries to adapt to food price volatility
Volatile prices here to stay - Ministers from 30 countries meet to discuss international food prices.
FAO: world cereal production set to jump this year
World cereal production would still surpass the 2012 level by nearly 8 percent.
Phytase supplementation on nutrient digestibility, mineral utilization and performance in growing pigs
Phytase supplementation in growing diets may improve P and Cu retention.
Meta-analysis of feed intake and growth responses of growing pigs after a sanitary challenge
The results of this study can be used to quantify the effects of a sanitary challenge in growth models of pigs.
European Union: increasing self-sufficiency in protein crops is important for the EU
The Slovenian delegation presented to the Council the main conclusions of an international conference on furthering the production of protein crops.
Feeding during the lactation period: hoppers versus feeders
The hoppers and the feeders will condition our ability for attaining maximum feed consumption.
Zinc oxide supported on zeolite affects weaned pigs
Zeolite-ZnO could be a suitable substitute for pharmacological addition of ZnO in weanling pigs.
Effects of fermented grains as raw cereal substitutes in growing pigs
Fermented grains reduce faecal noxious gas emission of growing pigs but has variable effects on growth performance and nutrient digestibility.
Feeding Scale - Indoor Breeding
This video by BPEX explains the importance of knowing exactly the amount of feed that we give to the sows.
FAO: bumper harvest expected
FAO released a new forecast of world cereal production in 2013. This is expected to rise to 2 492 million tonnes.
Evidence of genetic variability for digestive efficiency in the growing pig fed a fibrous diet
Digestive efficiency in growing pigs may be a further selection item to take into account in new pig breeds.
Effect of surgical castration, immunocastration and chicory-diet on the meat quality and palatability of boars
The us of chicory root by product in finishing diets may reduce skatole concentrations, without any negative impact on meet palatability.