Page 121 of articles about nutrition
Limited and excess protein intake of pregnant gilts affects body composition and newborn and weanling development in piglets
European Union: Appeal Committee delivers no opinion on GM maize
The good taste of pigs (part IV): bitter
Bitterness leaves an unpleasant feeling linked to a decrease in feed consumption. On the other hand, modulating feed intake with bitter compounds might be an interesting tool to limit excessive voracity of pigs and sows at certain stages.