The effect of a rapeseed-based diet on the gut microbiome modulation in growing-finishing pigs
Rapeseed meal seems to promote the development of protective gut microbiota.
Page 3 of articles about fiber
Fermented oats in swine feeding
Feeding fermented oats to weanling pigs may have beneficial effects on their growth performance, nutrient digestibility and ileal microorganism balance.
AB Vista publishes ‘An introduction to Fibre Analysis using NIR’
The new reference guide explains the benefits of moving from conventional fibre methods to total dietary fibre analysis using Near Infrared Reflectance (NIR) technology.
The effect of combining potato fiber and organic or inorganic Zn supplements on growth and health status of growing pigs
Potato fiber and ZnGly independently contribute to nutrient digestibility and growing performance in pigs.
AB Vista to showcase the first ‘stimbiotic’ product at IPPE 2020
AB Vista will be profiling Signis, the world’s first ‘stimbiotic’ product, at this year’s IPPE exhibition, taking place from January 28th to 30th in Atlanta, USA.
Dietary fiber in cereal grains and grain co-products and enzymes needed for their hydrolysis in diets for pigs
Although pigs are not particularly efficient in fermenting dietary fiber, fortunately a number of fiber degrading enzymes are available but it is important that the specific enzymes are matched to the substrate.
International Fibre Summit spotlights ‘rising star’ of animal nutrition
Fibre the ‘treasure trove’ of potential. Improved gut microbiota for better performance, significant in the age of antibiotic-free diets.
Fiber in the diet is important for farrowing performance and colostrum production
The fiber in the diet improves the colostrum yield of sows and it helps reducing farrowing length. But... how many grams of fiber are recommended to be supplied to the sows during last week prior to farrowing?
Evaluating the effect of higher protein and lysine and lower fat and fiber dietary contents on pork quality
High protein and lysine and low fat and fiber diets for growing-finishing pigs may promote higher valuable carcass and meat than commercial pig feeds.
Gut health: stimulate the colonization of beneficial microbiota
How can we promote a healthier microbiota, favorable for the pig and for its productivity? And, when is the best time to get it?
New horizons for fibre in pig nutrition
Fiber is being "rediscovered" due to its multiple benefits: physiological, on intestinal health and for the environment.
Effect of lower-energy, higher-fiber diets on pigs divergently selected for residual feed intake when fed higher-energy, lower-fiber diets
Interaction between genetics and diet may be taken into account to feed the animals for a maximum growth potential.
Withdrawing of high-fiber ingredients before marketing in finishing pigs
Effects of withdrawing of high-fiber may promote increased carcass yield and carcass weight percentage before marketing.
Effect of dietary starch types on growth performance, meat quality and myofibre type of finishing pigs
Formulating with high amylose content cereals may improve pig performance and carcass and meat quality at slaughter.
Fiber source and enzyme addition may affect nutrient digestibility in growing pigs
Fiber coming from wheat bran has higher negative impact on protein and fat digestibility than soybean hulls in growing pigs.
Conventional and non-conventional feedstuff and co-products for liquid feed for growing-finishing pigs
Mayonnaise, almond meal, liquid bakery co-product and high-moisture corn may be suitable feed ingredients in liquid diets for growing-finishing pigs.