Page 44 of articles about feed

European Union - EFSA publishes European overview of dioxin levels in food and feed

01-Apr-2010
The report concludes that no clear trend can be established regarding changes in background levels of dioxins and related substances in food and feed over time, as there were increases in some categories but decreases in others. Furthermore, occasional contamination episodes and a lack of information on which samples resulted from targeted or random sampling make it difficult to assess such trends.