Casein glycomacropeptide in the diet may reduce Escherichia coli adhesion and may promote intestinal health
Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.
Page 31 of articles about feed
Addition of seaweed (Laminaria digitata) extracts containing laminarin and fucoidan to porcine diets
Antioxidant ability of seaweed extracts in the pork through its inclusion in the animal’s diet.
Diet deprivation and over-allowance during prepuberty on mammary gland development and lactation performance of sows
Diet deprivation and subsequent over-allowance does not improve mammary gland development or milk yield.
FAO "Food Outlook": global cereal production in 2012 is expected to fall
Global cereal production in 2012 is expected to fall by 2.7 percent from previous year’s record crop.
Liquid energy and choice white grease on nursery pig performance
Liquid energy improve weight gain in piglets but choice white grease may also improve feed efficiency.
France: creation of the Cereals/Farmers Modernization Fund
The Cereals/Farmers Modernization Fund is a voluntary act so the cereals producers and the farmers are able to generate synergies.
Yeast hydrolyzed protein on performance of weaned piglets
Yeast hydrolyzed protein improves weight gain and uniformity in weaned piglets.
Handling practices that have a bearing on the conversion index (1/2)
Albeit having similar determinants, the conversion index of the best (25%) and of the least efficient producers (25%) can differ in 0.42 points.
Feedipedia: An on-line encyclopedia of animal feeds
Feedipedia is a joint project of INRA, CIRAD, AFZ and FAO. It is a world-wide compendium of up-to-date information on feed materials.
Pea chips on pig performance, carcass quality and composition, and palatability of pork
Pea chips doesn’t negatively influence pig growth performance or carcass composition but could affect meat quality.
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NewsInsects as a sustainable feed ingredient in pig and poultry diets
The use of insects as a sustainable protein-rich ingredient in pig and poultry diets is technically feasible.
United Kingdom: the impact of feed costs on the English pig industry
At present the average pig price is less than 152p per kg, resulting in an average loss of over £14 on every pig produced.
Sunflower and coconut oil on adipose tissue gene expression, fatty acid composition and serum lipid profile of grower pigs
Adipose tissue gene expression and fatty acid composition may be modulated by the type of dietary fat used
Citrus by-products to reduce Salmonella in weanling pigs
Citrus by-products does not reduce the negative effect of Salmonella in weanling pigs.
Nutrient composition and digestibility of corn gluten meal for growing pigs
Nutrient digestibility of corn gluten meals may be accurately predicted by adjusted equations.
Alltech Predicts a Contraction in Global Feed Production in 2013
Alltech vice president, Aidan Connolly, presenting at the IFIF-FAO joint meeting, predicted a contraction of 3 – 5%.