Page 2 of articles about feed

A&P Nutrition: Unlocking performance potential across species
A&P Nutrition, the newly unified brand born from the strategic alliance of PATENT CO. and agromed under the RWA (Raiffeisen Ware Austria) umbrella, is redefining the future of animal nutrition with decades of expertise now consolidated into a single, robust portfolio. At the heart of this transformation lies a clear mission: Improving animal performance. This is more than a slogan—it’s a customer-centric promise backed by innovation, transparency, and a deep understanding of species-specific needs.
Low protein diets balanced with amino acids sustain growth and modulate muscle and microbiota in finishing pigs
Optimizing pork fat quality through dietary high oleic soybean oil in finishing pigs

EU compound feed production forecast for 2025
A slight increase of 0.4% in compound feed production is expected in the EU in 2025, compared to 2024, despite economic and regulatory challenges.
Dietary energy level and oil supplementation improve gut health at cold temperatures by modulating gut microbiota and metabolic states in growing-finishing pigs
Lycopene as a protective agent against soybean meal–induced intestinal injury in early-weaned piglets
Effect of glutamine and glutamate supplementation in sow diets during late gestation and lactation on sow performance, colostrum amino acid profile, and piglet weaning weight
Astragalus polysaccharide supplementation improves growth performance, carcass characteristics, and meat quality in finishing pigs

Vietnam’s feed demand expected to rise
Domestic feed demand is set for continued growth into 2026.

Optimizing feed presentation during nursery phases (II)
In terms of feed presentation, we look for ingredients that provide not only nutrients but also functionality, with the aim of increasing gastric retention time to facilitate protein hydrolysis, greater contact between food and enzymes, and reducing fermentation of undigested protein in the intestine.

Vulnerabilities in U.S. feed supply chain revealed in IFEEDER report
The U.S. depends heavily on imported vitamins and amino acids, the majority of which come from China. This poses risks to both supply chain stability and national food security.
Increasing dietary net energy by 5% enhances growth and feed efficiency in growing–finishing pigs

Are we optimizing the use of fats in pig nutrition? What factors should we consider?
Fats and oils are among the most energy-dense and expensive components in pig diets, yet their digestion and utilization remain complex and often under-optimized.

333 Experience Congress LATAM 2025: A new milestone for Latin American pig farming
Held from October 15 to 17 in Cali, Colombia, 333's flagship event ended its sixth edition with historic results, cementing its position as the most influential conference in the Latin American swine industry.