Page 3 of articles about feed

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NutritionAbstract

Different fat sources and vitamin E levels on optimizing growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality in heavyweight - finishing pigs

Vitamin E supplementation and its interaction with fat sources may affect yield and quality in heavy slaughtered pigs.

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NutritionArticle

Datasheet: Corn DDGS

Data sheet with the nutritional value (table comparison) and most recent studies about corn distiller's dried grains with solubles (DDGS).

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NutritionAbstract

Evaluation of the effectiveness and safety of different dietary levels of n-carbamylglutamate in growing-finishing pigs

N-carbamylglutamate supplementation in growing-finishing pigs may improve performance and metabolism.

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NutritionHumor

Pigs and feed

The more informed they get, the more demanding they become...

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NutritionNews

Germany: Compound feed production maintained in 2023/24

Pig feed remains the most significant type of feed, with 8.1 million tons.

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NutritionAbstract

Enhancing growth and gut health in nursery piglets: effects of enzymatically treated yeast and zinc oxide

Enzymatically treated yeast supplementation in weanling diets may improve post-weaning intestinal health and immunity.

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Genetics-ReproductionArticle

Summary of the 27th IPVS and 15th ESPHM-ECPHM: Reproduction, welfare, and nutrition

In this third installment, Antonio Palomo summarizes the papers presented on reproduction, nutrition, precision livestock farming, and other aspects of swine production.

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Markets-EconomicsPress releases

AFIA Signs MOU with Vietnamese Feed and Animal Husbandry Associations

AFIA inks MOU with two Vietnamese feed and animal husbandry associations after years of in-country education and collaboration about the U.S. feed industry.

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NutritionArticle

Why are the first days post-weaning so important?

A good start in post-weaning feed intake and including creep feed and palatable diets is crucial to optimize piglet health and performance.

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NutritionAbstract

Flavor variety: the effects on the intake and palatability of commercial feed in nursery pigs

Sensory-varied diets may be a useful strategy to reduce sensory-specific satiety in nursery pigs.

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NutritionNews

First forecasts for global cereal production

FAO’s first forecast for the 2024/25 season points to an overall comfortable global cereal supply and demand situation.

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Previsiones para el porcentaje de aumento o disminución anual de la producción de piensos compuestos de la UE para 2024.

NutritionNews

EU Compound Feed Production Market Forecast 2024

Based on data collected by FEFAC, industrial compound feed production within the EU27 is expected to decrease in 2024

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NutritionAbstract

333 Emerging Voices - Evaluation of the inclusion of Tenebrio molitor meal in pig’s diet

Doctoral thesis from the University of Milan (Italy), advised by Luciana Rossi.

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NutritionNews

EU looks into alternative protein sources for food and feed

This study assesses the current state and future prospects of protein production with a focus on conventional and alternative protein sources for food and feed.

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Photo 3. Hemorrhagic gastric ulcer of an affected pig.

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HealthArticle

Clinical case: Gastroesophageal ulcers in finishing pigs due to pyrrolizidine alkaloidosis

Although initially the focus was on the gastric ulcers, after the first visits, more importance was given to liver damage and poisoning was suspected.

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