Page 805 of articles about news

The European Food Safety Authority (EFSA) has published the results of an EU-wide survey on Salmonella in breeding pigs. The survey indicates that Salmonella is commonly detected in holdings with breeding pigs in most EU Member States.

As reported by the Federal Statistical Office (Destatis) on the basis of provisional results of the livestock survey, there were 26.6 million pigs in Germany on reference day (3 November 2009).

The Ministry for Agriculture and the national organizations for producing livestock and meat (PVV), poultry and eggs (PPE), and dairy products (PZ), have arrived to a financial agreement for a program of control of infectious diseases in animals for the period 2010-2014.

The Commission has today terminated proceedings on an aid scheme towards services of the Bavarian Animal Health Service with a positive decision, having found that the aid is compatible with the Internal Market. The measure had been in operation since 1974.

The GDP for Thailand’s livestock sector is forecast to grow 2.2-2.3% in 2010, according to a recent prediction by the Office of Agricultural Economics.

Pig farmers in Perak are required to put in place enhanced standards of hygiene at their farms by March.

Commission Decision of 14 December 2009 amending Decision 2008/855/EC concerning animal health control measures relating to classical swine fever in certain Member States.

Pork exports achieved their second-best month of 2009, according to the latest statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

A unique grains harvest is underway to explore the potential of growing quality barley and wheat specifically for pig feed. The research brings together the Department of Agriculture and Food, Murdoch University and InterGrain, as part of a diverse project funded by the Pork Cooperative Research Centre (CRC).

The Council took note of the presentation by the Commission of its report on options for animal welfare labelling and the establishment of a European Network of Reference Centres for the protection and welfare of animals.

A new code of practice on the labelling of pork and pork products is to be drawn up following agreement by pig producers, processors, major food retailers, and the food service sector.

The changes will align National Agricultural Statistics Service (NASS) data with international trade data and will allow a more uniform analysis of the North American hog inventory.

The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has revised its National Veterinary Accreditation Program (NVAP).