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According to USDA Agricultural Projections to 2019, global economic recovery with steady growth provides an improved foundation for demand for crops over the next several years and through the remainder of the projection period to 2019.

The European Union Agriculture and Fisheries Council held an exchange of views on the Commission's report "Options for animal welfare labelling and the establishment of a European Network of Reference Centres for the protection and welfare of animals".

The Philippine Bureau of Animal Industry and the Food and Agriculture Organisation recently inaugurated the renovated Ebola Diagnostic Laboratory.

USDA’s National Institute of Food and Agriculture (NIFA) today announced the availability of more than $18 million in grants to help train, educate and enhance the sustainability of the next generation of farmers through the Beginning Farmer and Rancher Development Program (BFRDP).

Since 11 February 2010, Germany can export pig meat to South Korea. Initially there are five German swine slaughterhouses that can send their products to South Korea.

Urgent investments, major agricultural research efforts and robust governance are required to ensure that the world's livestock sector responds to a growing demand for animal products and at the same time contributes to poverty reduction, food security, environmental sustainability and human health, FAO said today in a new edition of its flagship publication the State of Food and Agriculture (SOFA).

The Ministry of Food, Agriculture and Fisheries has just given DKK 7 million to a research project that will make it easier for scientists and the authorities to find the sources of salmonella infections.

Although 2009 year-end exports of both U.S. pork and beef were down compared to the prior year, U.S. exports equaled or bettered their main international competitors.

Previous 2009 data, as compared to the final 2008 data, changed in the following way: In comparison to the previous year, the number of cattle decreased by 2%, the number of sheep by 4% and the number of goats by 10%, while the total number of pigs increased by 13% and of poultry by 7%.

In 2008 pigmeat production in the EU-27reached 259.6 million head (Table 2), of which more than half (54.4%) came from four countries (DE, DK, ES and FR). The EU foreign balance showed a surplus of 1.8 million tonnes (pigmeat and processed pigmeat), i.e. 7% of the slaughtering, but extra-EU trade represented only 14% of the national foreign trade (in volume terms).

The order ending Ontario Pork's days as a mandatory single-desk hog marketing agency has been overturned -- that is, if the province's hog producers want it to be. A ruling Tuesday from the province's Agriculture, Food and Rural Affairs Appeal Tribunal reinstates sections of the Ontario Farm Products Marketing Regulations that were revoked in October 2008 by the Ontario Farm Products Marketing Commission.