Chile: important increase in pig meat importations
Pig meat importations registered an increase by 47% during the first three months of 2013.
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United States: USDA issues final rule to amend labeling provisions
The final rule modifies the labeling provisions for muscle cut covered commodities to require the origin designations to include information about where each of the production steps.
Agromek continues as a November exhibition
In the future, Agromek will continue to be held every other year at the end of November. The next Agromek exhibition will be held during the period 25th to 28th November 2014 (inclusive).
Nedap Presents various new products at the World Pork Expo 2013
Nedap will exhibit at the World Pork Expo 2013 in Des Moines. This year, Nedap will present various new products for the first time in North America, which broadens the company’s product range for the swine industry.
Italy: Parma Ham, leader in cured meat exports
In 2012 Parma Ham exports recorded a growth of 10%. Parma Ham is the most sold Italian delicatessen product abroad.
European Union: Commission reviews pig meat inspection rules
The new rules are based on an opinion of the European Food Safety Authority (EFSA) and introduce a more risk-based approach to pig meat inspection.
Taiwan: foot-and mouth disease sub-clinical infection in pigs
During the routine active FMD serological surveillance, NSP antibodies were detected on a pig farm.
TOPIGS Research delivers: improved fertility and mothering ability with genomic selection
TOPIGS Research delivers: improved fertility and mothering ability with genomic selection
Lallemand: Bactocell® Drink is now authorized in Europe as a feed additive for swine and poultry
Lallemand Animal Nutrition is pleased to announce that its lactic acid bacteria Pediococcus acidilactici MA 18/5M is now authorized by the European Commission
Ireland: Animal Health & Welfare Bill
The Animal Health & Welfare Bill has now been passed by both houses of the Oireachtas.
Philippines: agri grows by 3.3% in 1st Qtr 2013
The hog industry grew by 0.36%, valued at P44.87B at current prices.
Feeding for 30: Eight tips to keep sows eating through the summer
Promote consistent summer feed consumption for positive impact potential on sow breeding, lactation and long-term performance.
JSR study reveals that taking pigs to heavier weights and making a profit is possible
A recent trial conducted by scientists at JSR Genetics has revealed that it is possible to take pigs to heavier weights without this having a negative impact on profit margins.
New partnership will see establishment of UK’s first Swedish Hampshire nucleus herd
A new partnership between JSR Genetics and Swedish processors HKScan will see the establishment of a Hampshire nucleus herd in the UK, meaning future supplies of boars and semen from this exceptional terminal sire are secure.
China: foot-and-mouth disease in pigs
The Chinese veterinary authorities have informed the WOAH of the presence of pigs affected by the foot-and-mouth disease.
United States: APHIS reopens comment period for Swine Brucellosis and Pseudorabies Proposed Action Plan
The concept paper describes the agency's current thinking about changes being considered for the pseudorabies and swine brucellosis programs.