Page 416 of articles about news

The French government will allot €70,000,000 in the framework of the Economic and Social Development Fund.

It is estimated that the supply in terms of each species will be as follows: 2,73 million tonnes of beef; 2,4 million tonnes of fowl; 750 thousand tonnes of pork; and 55 thousand tonnes of lamb.

By the end of 2016, the Hondurans will have consumed some 95 million pounds of pork due to an market increase of 12-15% in comparison with 2015.

Final crop areas, yields, livestock populations and agricultural workforce At June 2016 - United Kingdom.

Which Member States are the biggest producers of cereals, tomatoes or apples? And which produce the most meat from cattle, pigs or poultry?

The FranceAgriMer board specialised in “white meats” met last 29 November under the presidency of Mr. Jean-Michel Schaeffer to evaluate the conditions of the market for pork and fowl.

There were 4,362 reported foodborne outbreaks in 2015. The most common cause of outbreaks was Salmonella associated with consumption of eggs. However, the number of Salmonella outbreaks has fallen by 41% since 2010.

In the case of pork, the high foreign demand has encouraged the increase in exports, alleviating the lower domestic demand.

The EU ended, last Thursday 8 December, the lawsuit regarding the implementation of the “Nitrates Directive”.

"Simplification and modernisation will be the key words and the main goals of the Statement on the future of the Common Agricultural Policy..."

Consumers are set to benefit from downward pressure on global meat prices during 2017, according to Rabobank, the leading food and agribusiness bank.

The memorandum will allow to start the work to establish the requirements that must be fulfilled by those interested in selling pig offal.

Between January and September the pig slaughterings, as well as the weights at slaughter and the exports, have grown in Portugal.

The European Commission has decided to authorize, through Implementing Regulation (EU) 2016/2261, its use for all species of animals.