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After taking into consideration the latest information provided by the Brazilian authorities and the above test results, the CFS has decided to narrow the scope of the import suspension on frozen and chilled meat and poultry from Brazil with immediate effect.

In 2016, the EU produced a total of 23.23 million tonnes of pork: 314,000 tonnes more than 2015 (+ 1.37%).

Consumption and production grow, hand in hand, by 1.5%, with a upward trend in the last years that is being strengthened by the imports replacement programme.

The Ministry of Agriculture, Livestock and Supplies; the Ministry of Foreign Affairs and the net of Brazilian embassies are working to normalize the Brazilian meat imports.

Thailand’s largest agricultural corporation, the Charoen Pokphand Group (CP Group), is investing an estimated $2 billion in the Philippines over the next five years to produce pork and chicken both for the local and export market.

The monthly value of EU agri-food exports in January 2017 reached a level of €10.3 billion, which is almost €1 billion higher than in January 2016, according to the latest agri-food trade report published today.

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced additional steps to keep the food supply safe for American families in light of the recent investigations of Brazil’s meat industry.

Hong Kong Government is very concerned about the quality of imported meat and poultry products from Brazil.

The most important drop was that of pig farmers, with a decrease by 18%.

Its goal will be to drive, coordinate, supervise and carry out the monitoring of the activities related to the research regarding the animal and plant food harmlessness.

The 10 main German abattoirs increased their slaughtering capacity by 2.3% with respect to 2015.