Paraguay market now open to U.S. pork
Under an export certificate recently negotiated between the two countries, the United States now can ship pork to Paraguay.
Page 360 of articles about news
Brazil: new inspection model in pork producing establishments
The goal of the change in the inspection model is related to the demand to preserve public health and the quality of the meat produced in Brazil.
Evolution of pig production in France
French pig production has decreased in comparison with 2016.
Canada strengthens agricultural trade with Japan, South Korea
The Minister discussed the success of Canada's high-quality pork exports and congratulated Costco on their decision to exclusively import Canadian pork at all of their Japanese stores.
EU grain storage has improved but critical bottlenecks remain
With around 4 million tonnes of grains worth over €1 billion moving in the EU every week, a well-functioning storage and logistic system is of great importance to ensure that the demands of the EU market are met at a competitive price. Bottlenecks can lead to supply shortfalls and increased price volatility.
AgroFarm 2018 underlines its position as Russia’s leading tradeshow for modern animal husbandry and breeding
410 exhibitors from 30 countries displayed the latest developments and solutions for Russia’s animal production and processing – 13,985 trade visitors with a decision-making share of more than 40 percent promise good post-event business – on-site production on the rise.
EU: Public consultation on draft guidance on stunning methods
EFSA is seeking feedback on its draft guidance to assist applications for new or modified stunning methods to be used at slaughter.
Church & Dwight Acquires Passport Food Safety Solutions
ARM & HAMMER Enhances Food Safety Expertise with Innovative Technologies and Services
The Belgian authorities have informed of a fraud in a meat company
In the current state of the investigation, two products have been identified and are being removed from the Belgian market: minced meat and oxtail.
New abattoir to improve access to safe and affordable pork in Uganda
Ugandans are eating more and more pork. Nearly 3.5 kg per head every year and rising. But there is a massive shortage of pig abattoirs.
Mexico expands the TIF infrastructure for the production of meat products
The TIF establishments slaughter 60% of the animals processed in Mexico.
Germany: new regulations on the use of antibiotics in animals
The new regulations are part of the implementation of the German Antibiotic Resistances Strategy DART 2020.
New methods for grading pig carcases in Ireland
The conditions for authorising the new grading methods and updating the equation are fulfilled.
Commission requests Germany about VAT scheme for farmers
Commission requests Germany to align its rules with EU law regarding a VAT scheme made available to farmers.
EU: the role of hunters in the control of ASF
A brochure has been published, in several languages, on the important role of hunters in the control of African swine fever.
Dr. Pearse Lyons, Alltech president and founder, dies at 73
Dr. Lyons was a visionary entrepreneur who transformed the agriculture industry beginning with his innovative application of yeast technology in animal nutrition.