The European Commission records a Croatian PGI.
The PGI «Slavonski kulen»/«Slavonski kulin» is a dry cured sausage subject to several successive treatments for a minimum of 150 days.
Page 356 of articles about news
First European pig production 'best practice' winners announced
Eight pig producers from across Europe will showcase best practice in pig production as winners of the first Grand Prix contest run by the EU Pig Innovation Group (EU PiG).
Piggery monitoring sparks Danish interest
Monitoring of piggeries in Britain has attracted interest from the Danes.
Møllevang and PIC enter into a strategic relationship
Møllevang and PIC have agreed to enter into a strategic relationship, commencing on 1 July 2018.
U.S. Pork Exports Steady in September
September pork export volume was steady with both the August and year-ago levels, while beef exports edged higher in volume and jumped substantially in value, according to statistics released by USDA and compiled by USMEF.
Pork production increase in Russia
It is expected that by the end of 2017, the total production reaches 4.57 million tonnes, that represent an increase by 5.1% with respect to 2016.
Workshops on the prevention and control of AMR
The workshops aim to spread knowledge to government officials in all EU countries working in the human health and veterinary sectors.
CCTV to be introduced in all slaughterhouses in England in 2018
CCTV recording will become mandatory in all slaughterhouses in England next year, Environment Secretary Michael Gove has confirmed.
A 360-degree ‘immersive dive’ into Uganda’s smallholder pig sector
CGIAR’s first-ever 360-degree video offers glimpses into an ordinary day in the life of a Ugandan pig farmer, trader and consumer.
9 things that (perhaps) you don’t know about 333: you are part of 333’s Social Network
If you are reading this, it’s because you’re interested in pig production, just as the >68K users of 333. 333’s network allows you to interact with them.
AusScan on the move
AusScan is gaining momentum globally, with scan numbers increasing from 2200 in the 2015 launch year to 11,882 in 2016 and on target to eclipse 22,000 scans in 2017.
EU cereal production is expected to recover but stay below average
European Union cereal production in 2017/18 is expected to slightly recover, with an increase of 1.5% compared to 2016/17, adding up to almost 300 million tonnes of cereal.
EU: Modified temperature conditions during transport of meat
Transport of meat for the production of specific products may take place before the temperature is attained (7ºC) if the competent authority authorises.
WHO guidelines on use of medically important antimicrobials in food-producing animals
Stop using antibiotics in healthy animals to prevent the spread of antibiotic resistance.
HKScan to launch pork exports to China - competitive edge from world-class work done on Finnish family farms
HKScan, a leading European meat producer, is making preparations to begin exporting pork from Finland to China.
Argentina: irradiation of meat authorised
Until now, this method was authorised for potatoes, garlic, onions, asparagus, strawberries, spices, dried vegetable seasonings and/or their mixes, and cultivated edible mushrooms.