Boehringer Ingelheim inaugurates its new integrated Asian Veterinary Research & Development Centre
World-class research & development facility of 3,300 square meters will help enhance China’s animal health industry.
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HKScan and Qinglian Food boosting the Finnish pork export in Asia’s biggest food exhibition in Shanghai, China
China is the world’s largest pork market and Chinese are consuming more and more imported pork. HKScan and its Chinese partner, Qinglian Food, participate currently in the Asia´s biggest food exhibition SIAL in Shanghai, China and introduce the joint venture Nordic Lotus Food Co to customers.
Construction of first U.S. public Veterinary School in 40 years
In 2016, the Texas Higher Education Coordinating Board adopted a report reiterating the critical shortages of large animal and rural veterinarians in Texas.
FAO: Legislating for Antimicrobial Use and Antimicrobial Resistance
The Development Law Service (LEGN) has been working on developing a methodology for legislating for AMR to assist countries to tackle this growing problem.
China's pork import market 2017
On 2017, China imported 1,216,757 tons of pork and 1,236,454 tons of offal , a decrease of 25% and 8% respectively compared to the figures of 2016.
Ireland: Agri-Food trade mission to China & Hong Kong
The Minister for Agriculture Food and the Marine Michael Creed T.D. will lead a large delegation of Irish food industry representatives, on a weeklong trade mission to China and Hong Kong.
Philippines: Agriculture grew in the first quarter of 2018
Agriculture grew by 1.47 percent in the first quarter of 2018. Contributing to the sector’s performance were the production gains in the crops, livestock and poultry subsectors.
Great success of Magapor's ITM International Meeting
With the presence of Joaquin Olona, Agriculture Counselor of the Government of Aragon, the ITM Meeting that Magapor organizes every year started on the 25th of April.
Perstorp’s Feed Acid Review offers new insights into the future of the feed industry
The review covers major factors which will impact the industry in the coming years.
It gathers insights from every part of the agri industry, from farmers to professors specializing in animal gut health.
Keeping pigs in their comfort zone
A new method of comparing the environmental performance of pig houses has been devised by Staffordshire-based ARM Buildings.
USA: To allow modified FMD virus into US mainland for vaccine development
With this announcement, vaccine companies may now apply for USDA permits to continue their work with this specific modified, non-infectious FMD virus in the United States.
Portugal: agreement for the reduction in the use of colistin in pigs
A cooperation agreement in favour of public health through the reduction in the use of antimicrobials in pig production will be signed.
MSD Animal Health Highlights Broad Swine Portfolio at the 10th ESPHM
Features new research across innovative ResPig®, ReproPig® and SowCare® Products.
Combating pre-weaning mortality: Set a goal
For today’s swine producer, efficiency is everything. It drives profitability and is a key success indicator if operations are to remain competitive in the current market. Because of this, the industry has come a long way in finding opportunities for improved efficiency – especially in the breeding herd.
Commission drops plan for drastic copper reductions in piglet feed
The Standing Committee on Plants, Animals, Food and Feed agreed revised maximum permitted limits (MPLs).
Powerful new Dicam2 offers remote piggery control via smartphones and tablets
A powerful next generation of one of the pig industry’s most popular environmental control systems is being launched at the British Pig and Poultry Fair (Stoneleigh Park, 15th & 16th May).