China boasts near perfect compliance with veterinary drug residue limits
99.71% of meat and livestock product samples tested were found to be in compliance with regulations.
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WELTEC BIOPOWER: 20 years of the German renewable energy law
Biogas pioneer WELTEC BIOPOWER plays a key role in the success story of energy conversion.
AgriSyst expands its activities in Spain
AgriSyst España, S.L is established to offer Spanish customers solutions in pig management software and mobile record keeping.
Evonik: China extends investigation of methionine anti-dumping case
The Chinese Ministry of Commerce expands the investigation period of the methionine anti-dumping case by six months.
Nicaragua pork production increases
Over the last 5 years, Nicaragua has shown steady growth in pig production.
Chile will be able to export pork to the Caribbean Community market
After more than seven years of efforts by the Under-Secretariat for International Economic Relations, the Agricultural and Livestock Service (SAG) and the sector, Chile's poultry and pig processing plants have finally been authorized for export to the Caribbean Community (CARICOM).
US pork exports on record pace for February despite global challenges
U.S. pork exports posted the third largest month on record in February, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).
Tonisity: Cristian Marinescu joins as Sales Manager
Tonisity, swine nutrition, health and wellness is growing its team with the addition of Cristian Marinescu, as Sales Manager for Central and Eastern Europe.
China: Illegal transport of pigs to blame for recent ASF cases
As China rebuilds its swine herd, pigs are being transported illegally - the culprit for the 8 most recent ASF cases. The government is taking a stand.
COVID-19: Latin American and Caribbean countries regulating the food supply chain
Ministers and secretaries of agriculture, food, livestock, fisheries and rural development of 25 countries signed a statement detailing measures to ensure sufficient food during the crisis.
Pigs are not susceptible to SARS-CoV-2 infection
The Friedrich-Loeffler-Institut (FLI) started infection studies in pigs, chickens, fruit bats, and ferrets.
Mexico: ensuring food supply during the COVID-19 emergency
In a virtual and face-to-face work meeting, the Secretary of Agriculture, Victor Villalobos Arámbula, ratified the priority for the Mexican Government to coordinate inter-institutional efforts with production and commercial chains for a sufficient supply to the markets.
China newly approves 450 pork companies for import
In an effort to ensure the safe supply of meat and pork in the domestic market during the COVID-19 epidemic, China approves hundreds of new companies for import.
AASV publishes Swine Disease Manual, 5th edition
The American Association of Swine Veterinarians has published the 5th edition of the Swine Disease Manual with updated information on ASF, Senecavirus, and coronaviruses.
Canadian pork processing plant closes due to COVID-19 cases among workers
This temporary closure will affect nearly 1,000 employees.
Colombia and other countries implement additional measures to facilitate international trade
Like Colombia, other countries in the world have adopted flexible measures to facilitate import and export procedures, in view of the situation caused by the COVID-19.