Emergency Depopulation and Disposal webinar from the National Pork Board
The webinar explained humane methods for emergency depopulation and disposal considerations. The presentation slides are available to view.
Page 249 of articles about news
Topigs Norsvin records strong growth in turnover
Investments in innovation boost turnover to new record.
BioChek acquires BIOTECON
Creating a leading global player in veterinary and food safety solutions.
US COVID-19: Executive order to keep meat and poultry processing facilities open
President Trump is signing an Executive Order providing the authority to ensure the continued supply of beef, pork, and poultry to the American people.
The dates of SPACE 2020 will depend on the COVID-19 situation
La epidemia de la COVID-19 no permite tener la certeza de poder organizar el evento en la fecha prevista.
China's hog production grows steadily in March
China is making progress in resuming hog production, according to the Ministry of Agriculture and Rural Affairs.
Smithfield closes another pork plant indefinitely due to employees with COVID-19
The Illinois plant produces 3% of US fresh pork and employs 1,700 people.
IPIC: Webinar on emergency disposal of hogs in light of slaughterhouse closures
This webinar is to understand potential options for emergency disposal of animal tissue and will take place Wednesday, April 29.
AHDB launches new campaign to promote pulled pork
With restaurants closed due to COVID-19, AHDB calls on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign.
EU: Soaring maize, soya bean, and rapeseed imports
Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.
COVID-19 webinar recordings available from the US National Pork Board
Weekly webinars and digital resources are available to pork producers and industry leaders to share information relevant to the hog sector regarding COVID-19.
Tyson closes its largest pork plant as more workers contract COVID-19
The company shutters two facilities affecting 5,000 workers in Iowa and Indiana to keep team members safe during the COVID-19 pandemic.
2
NewsUS: COVID-19 will cost billions for Iowa's pork, corn, and soybean sectors
Iowa produces about one third of US pork. This study reports the economic impact that the COVID-19 epidemic is expected to have on different agricultural sectors.
USDA to purchase $100 million of pork and meat to support farmers and relieve hunger
This effort is part of a $19 billion immediate relief program to provide critical support to farmers and consumers during the COVID-19 pandemic.
EU Short-term outlook for pig meat markets - Spring 2020
Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.
Leman China Swine Conference and 2020 World Swine Industry Expo
Join 7,000 participants from 22 countries at the 2020 at the Leman China Swine Conference and World Swine Industry Expo.