Page 8 of articles about meat

Aurora will increase its pig slaughtering capacity in São Gabriel do Oeste.

The new pricing initiative considers the ongoing challenges facing the pork industry, particularly the lingering effects of African swine fever.

An updated study quantifies the returns that beef and pork exports brought to U.S. corn and soybean producers.

Despite the slight increase in production volume, exports grew nearly 10%, which could partly explain the decrease in consumption.

The slight increase in production with the significant increase in import volume and the decrease in exports suggests a recovery in apparent consumption, which more than returned to 2022 levels.

The swine industry is stabilizing after a historic low.

The total number of hogs slaughtered increased by 118,998 head.

In EFSA’s yearly report on residues of veterinary medicinal products in live animals and animal products, the trend continued for high compliance with official limits.

The agreement boosts the expansion of agribusiness trade, benefiting both the province of Santa Fe and the rest of Argentina. In addition to strengthening the position of the soybean complex, it opens new opportunities for the export of meat, dairy products, sunflower, legumes, and other strategic products.

The anti-dumping investigation into pork imports from the European Union is ongoing.

According to the presented ranking, the top 20 pork companies produce almost 80% of the total slaughter pig production (4,671.7 thousand tons).

With last year's results, Colombia rose to fourth place in the ranking of Latin American pork producers.

The decree extends to pork, sheep meat, and poultry meat with the obligation to display the origin of beef having been in place since 2002.

In addition to achieving a production record of more than 600,000 tons, per capita consumption approached 15 kg/inhabitant/yr. Undoubtedly, the outlook for the sector's future is promising in the short, medium, and long term.