Portugal: Imports of pork and pigs for slaughter increased in the first quarter
Imports of pigs for slaughter and imports of pork increased by 5.2% in the first quarter of 2025.
Page 7 of articles about meat
Singapore opens its market to Paraguayan meats
This achievement represents a significant step forward for Paraguay's foreign trade and consolidates its position as a reliable supplier in the international food sector.
Germany's top 10 pig slaughterhouses in 2024
The top three slaughterhouses control 51% of the country's total slaughter, down 7% compared to the previous year.
Portugal: Pig slaughter up nearly 5% in the first quarter
The total number of pigs slaughtered in the first quarter increased by nearly 5% compared to 2024.
Nicaragua produced nearly 3500 tons of pork in the first quarter
Pork production maintains positive performance, and pork consumption continues to gain acceptance among the Nicaraguan population.
EU and UK seek SPS agreement to facilitate agricultural trade
The EU and the UK will work on an SPS agreement that would reduce controls and certificates in the trade of agri-food products.
Inga Food begins a new chapter with the shareholder support of Grupo Vall Companys, Incarlopsa, and Grup Cañigueral
Grupo Vall Companys, Incarlopsa, and Grup Cañigueral will participate equally in acquiring 100% of Inga Food's capital.
Argentina's swine industry presented its strategic plan 2025-2032
The Argentine Swine Federation outlined a federal, productive, and sanitary agenda to boost the sector with ambitious goals, concrete actions, and strong public-private articulation.
UK-US pork trade and Trump's tariffs
The UK ships around 7,000 tonnes of pig meat to the US annually, making it the fourth largest destination for UK product. The vast majority of this is made up of loins, fore-ends and bellies.
Colombia moves to expand agri-food exports to China
The National Institute for Drug and Food Surveillance (Invima) has identified food products with export potential to strengthen trade relations between Colombia and China.
Meat Institute and American Meat Science Association Offer a Training Resource to Support New Swine Inspection System Implementation
Created in direct response to feedback from establishments and industry partners, the guide features real-world examples, clear explanations, and condition-specific imagery to improve accuracy and confidence in decision-making.
French pork exports partially recovered in 2024
In 2024, French pork exports rebounded slightly, with China as the main destination and frozen pork as a key product.
Chile goes paperless for U.S. meat exports
This transformation represents a milestone in the digitization of Chile's agri-food trade.
U.S: Montana bans the sale of lab-grown meat
The manufacturing and sale of lab-grown meat in Montana has been banned.
U.S: Indiana prohibits the sale of cultivated meat products for two years
The state of Indiana establishes a two-year moratorium on the sale of cultivated meat products.
BRF and Marfrig announce merger and creation of MBRF
The new company is already big, the 7th largest in Brazil, with 130,000 employees, consolidated net revenue of R$152 billion in the last 12 months and a presence in 117 countries.
