Page 11 of articles about meat
EU and New Zealand sign free trade agreement
The agreement eliminates all tariffs on EU exports to New Zealand including pig meat.
China starts central pork reserve collection and storage amidst low hog prices
The supply of live pigs is high while prices are low.
France takes actions to consolidate the slaughterhouse network
Faced with major economic difficulties in the slaughterhouse sector, the French government is launching a collective action plan.
U.S. May pork exports highest in two years
Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.
Trends in U.S. meat packing concentration
The USDA report "Concentration and Competition in U.S. Agribusiness" sheds light on the United States swine industry.
World pig meat prices increased in June
While the FAO meat price index remained unchanged from May, world pig meat prices increased in June.
Pulmonary lesions at the slaughterhouse: how to evaluate them
Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.
The next decade of agriculture output, consumption and trade trends
Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.
U.S: Texas signs meat labeling law
The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.
Spain's priorities during its presidency of the EU Council in the area of Agriculture and Fisheries
Spain will work over the coming months to ensure a balance between food safety and environmental, economic, and social impact.
Still at the Top of the World
Mercolleida has had the same price for the 13th time in a row. Spain continues to have the most expensive pig price in the world in what is now known as the "Spanish Miracle".
Brazil: Santa Catarina's swine production increases 4.8%
So far this year, the state has exported 260.7 thousand tons of pork, an increase of 14.0% in relation to the same period in 2022.
Pork quality has improved in the U.S. retail study shows
The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.
Germany approves law on labeling meat according to type of husbandry
The Bundestag has approved the law submitted by the Federal Ministry of Food and Agriculture for mandatory state labeling according to animal husbandry.
U.S: Legislation to ensure state autonomy over agricultural practices introduced
Senators introduced the EATS Act to ensure state autonomy over agricultural practices following the Supreme Court's decision to uphold Proposition 12.