Page 11 of articles about meat

The anti-dumping investigation into pork imports from the European Union is ongoing.

According to the presented ranking, the top 20 pork companies produce almost 80% of the total slaughter pig production (4,671.7 thousand tons).

With last year's results, Colombia rose to fourth place in the ranking of Latin American pork producers.

The decree extends to pork, sheep meat, and poultry meat with the obligation to display the origin of beef having been in place since 2002.

In addition to achieving a production record of more than 600,000 tons, per capita consumption approached 15 kg/inhabitant/yr. Undoubtedly, the outlook for the sector's future is promising in the short, medium, and long term.

Nigeria is the leading pork producer in Africa, with an annual output of over 303,000 metric tonnes.

Exports of U.S. pork eclipsed previous highs in both volume and value in 2024.

The decline was driven by lower international ovine, pig, and poultry meat prices, which outweighed increases in bovine meat quotations.

Meat production increased for the first time since 2016, after seven consecutive years of declines.

Ecuador's pig farming sector has shown remarkable growth in recent years, currently meeting domestic demand and aiming for international markets.

Under the supervision of Rosselkhoznadzor, the first batch of pork in 2025 has been shipped from Tomsk to Hong Kong.

The OJEU has just published the regulation on whole genome sequencing for the investigation of foodborne disease outbreaks.

MIDAGRI reported that the sector's growth was driven by a 6.8% increase in the crop subsector and a 1.8% rise in the livestock subsector.

The Nicaraguan Ministry of Agriculture reported a 3.4% increase in national pork production in 2024.