Page 10 of articles about meat

China will impose additional tariffs on Canadian rapeseed oil, oil cake, peas, aquatic products, and pork.

Pork consumption will increase by 1.4% in 2024.

Pork exports were slightly below last January’s large totals, despite another outstanding performance in Mexico and Central America.

Pig meat prices softened, pressured by lower quotations in the European Union.

In addition to representing about 19% of total per capita animal protein consumption, in the last year there was an increase of 1.2 kg per capita compared to 2023.

This comes after the U.S. imposition of an additional 10% tariff on products imported from China.

Aurora will increase its pig slaughtering capacity in São Gabriel do Oeste.

The new pricing initiative considers the ongoing challenges facing the pork industry, particularly the lingering effects of African swine fever.

An updated study quantifies the returns that beef and pork exports brought to U.S. corn and soybean producers.

Despite the slight increase in production volume, exports grew nearly 10%, which could partly explain the decrease in consumption.

The slight increase in production with the significant increase in import volume and the decrease in exports suggests a recovery in apparent consumption, which more than returned to 2022 levels.

The swine industry is stabilizing after a historic low.

The total number of hogs slaughtered increased by 118,998 head.

In EFSA’s yearly report on residues of veterinary medicinal products in live animals and animal products, the trend continued for high compliance with official limits.

The agreement boosts the expansion of agribusiness trade, benefiting both the province of Santa Fe and the rest of Argentina. In addition to strengthening the position of the soybean complex, it opens new opportunities for the export of meat, dairy products, sunflower, legumes, and other strategic products.