Page 31 of articles about meat

The responsible and prudent use of antimicrobials needs to be improved in all sectors - human, animal, plant/crop, and environment - to preserve their public health benefits.

Government of Canada announces investment to further strengthen Canada's position in the global pork sector

During the past year, Spanish exports of pork and prepared products to third countries decreased by 16%.

The Alabama Senate unanimously approved legislation that would prohibit the manufacture, sale or distribution of food products produced from cultured animal cells within Alabama.

Led by a record-shattering performance in Mexico and broad-based growth in other markets, U.S. pork exports set a value record in 2023.

In 2023 pork production in Germany decreased significantly, while beef production remained almost unchanged. There was a slight increase in poultry.

After six years, a Belgian container full of pig heads, ears, and snouts left for China.

As of February 1, 2024, it is mandatory in Germany for points of sale to label the origin of fresh, chilled, or frozen pork, sheep, goat, and poultry meat that is not packaged.

Pig meat quotations declined slightly due to a drop in import purchases by China and abundant supplies from some producing countries.

The new animal welfare label "Better for animals" is awarded to products that make extra efforts for animal welfare beyond the legal requirements.

In 2023, China imported a total of 2.72 million tons of pork and offal, a 5% decrease from the previous year and half the imports from 3 years ago.

Clean pig kill in 2023 fell 10% year on year to the lowest annual clean pig kill in a decade.