Global pig meat prices rose for the fourth successive month
The FAO meat price index rose in May.
Page 31 of articles about meat
Brazil: Santa Catarina surpasses US$ 1 billion in meat exports in the first four months of 2023
Santa Catarina was responsible for 55% of Brazil's exported quantity of pork this year and 57% of the value.
Germany approves origin labeling regulations for fresh meat
The new regulation extends the indication of the origin of fresh, chilled, and frozen pork, sheep, goat, and poultry meat to non-prepackaged meat.
At the Top of the World
What implications do current hog prices in Spain have for exports and slaughterhouses? How will we manage the typical reduced supply in the summer, exacerbated this year by PRRS?
Meat Institute Partners with IT-ISAC to improve cybersecurity with New Food & Ag ISAC
New partnership to enhance cybersecurity for the meat and poultry industry.
South Korea reopened for German pork
The first three German slaughter and processing plants were re-approved by the Korean authorities for export to South Korea.
PVAMU awarded USDA grant to boost meat and poultry industry workforce
A joint project focused on counteracting the skilled labor shortage in the meat and poultry industry has secured a $250,000 grant.
Meat substitutes continue to trend in Germany
The market for vegetarian or vegan alternatives to meat continues to grow, with production up 6.5% compared to 2021.
Mexico approved to export chilled pork to Singapore
Currently, six establishments in Mexico are approved to export chilled pork to Singapore.
Supplementing with fermented mixed feed: effect on performance and meat quality in finishing pigs
Fermented mixed feed in finishing pigs improves performance, carcass, and meat quality.
Increase in pig slaughter in Brazil
Hog slaughter increased by 3.5% year-on-year in the first quarter of 2023.
French pork companies approved for export to China
French President Emmanuel Macron's recent state visit to China paved the way for the approval of 15 companies (4 slaughterhouses and 11 processing plants) to export pork to China.
Long-term dietary supplementation with betaine in growing-finishing pigs, effects on pork
Betaine supplementation may improve pork quality in growing-finishing pigs.
Romania regains eligibility to export processed pork to U.S.
Romania is once again eligible to export processed pork products to the United States.
France: Decrease in pig slaughter
For twelve consecutive months, the volume of pigs slaughtered has declined dramatically.
China to replenish pork reserves to stabilize market
This is the second batch of frozen pork this year to be purchased and stored in central reserves.
