Page 34 of articles about meat

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.

The legislation specifies that the term "meat" does not include an analogue product or a cell-cultured product and that these products must be clearly labelled as such.

Spain will work over the coming months to ensure a balance between food safety and environmental, economic, and social impact.

So far this year, the state has exported 260.7 thousand tons of pork, an increase of 14.0% in relation to the same period in 2022.

The National Retail Benchmarking study aims to improve the position of pork in the market by focusing on the quality and consistency of pork, as well as various meat case metrics.

The Bundestag has approved the law submitted by the Federal Ministry of Food and Agriculture for mandatory state labeling according to animal husbandry.

Senators introduced the EATS Act to ensure state autonomy over agricultural practices following the Supreme Court's decision to uphold Proposition 12.

Global pig meat production is expected to drop slightly.

The EU must strengthen its food security, autonomy and resilience of its farming sector in the light of COVID-19 pandemic, Russia’s war against Ukraine, and climate change.

A new study shows that seven out of ten Danes pay attention to animal welfare when they buy food.

USDA is taking action to ensure the integrity of animal-raising claims for meat and poultry labels.

In 2022, pig production fell again (-2.2%) against a backdrop of decreasing French and European herds.

FSIS has updated its voluntary guideline for federally regulated swine slaughter and pork processing establishments to control Salmonella in market hogs from pre-harvest through slaughter.

The European Parliament adopted its position for talks on new rules on EU geographical indications for agricultural products.