Page 274 of articles about markets-economics

Fresh and chilled pork imports were 10 per cent higher than the previous year at 254,000 tonnes.

Ukraine introduced a temporary ban on import of dairy and meat products from Belarus, as well as the animals susceptible to African swine fever (ASF), products and raw materials from them.

Global exports of pork from the EU throughout 2011 were 18.8% higher than 2010, reaching 3,190,596 metric tons.

Agriculture Minister Gerry Ritz announced that the Canadian Food Inspection Agency (CFIA) has launched a Statement of Rights and Service for Producers, Consumers and Other Stakeholders and six guides to inspection.

It was agreed about the supplies of pork and poultry meat.

South Korea and the U.S. announced Tuesday that their free-trade agreement will take effect on March 15.

China’s potential to affect the world pork market derives from the size and volatility of its domestic pork market.

Agriculture Secretary Tom Vilsack and China's Minister of Agriculture Han Changfu signed an historic Plan of Strategic Cooperation that will guide the two countries' agricultural relationship for the next 5 years.

A raft of measures to free farmers from the shackles of unnecessary burdens, help their businesses become more competitive and so provide a boost to the economy whilst still ensuring environmental protection have been published.

Net farm income is forecast to be $91.7 billion in 2012, down $6.3 billion (6.5 percent) from the 2011 forecast, but still the second highest nominal value on record.

Pig meat production decreased by 4.7% to 262 944 tonnes in 2011.

European finished pig prices remained at a high level through the second half of 2011.

Pork production could expand by 7.3%, to 750,000 tonnes.

All products meeting the terms of the partnership can be traded and labelled as certified organic produce, meat, cereal, or wine.

The FAO Meat Price Index averaged 179 points, half a percent (1 point) above its December value. Prices of the various meat types followed mixed directions, with pig meat up 2.8 percent.