Page 251 of articles about markets-economics
France: The Agricultural commmercial relationships Mediator will work towards the improvement of the swine sector
United Kingdom: pork shipments higher year on year
OIE recognises Peru as free from foot-and-mouth disease
Shuanghui and Smithfield Foods creating a leading global pork enterprise
KPA: The amazing pig
European Union: decrease in the pig meat exports
Japan authorizes the importation of Brazilian pig meat
Canada: Government grows agricultural trade partnerships with Russia and Kazakhstan
European Union: new record in agricultural trade surplus
Chile: important increase in pig meat importations
Italy: Parma Ham, leader in cured meat exports
Effects of reduced nocturnal temperature on pig performance and energy consumption in swine nursery rooms
European Union: study and economic analysis of the costs and benefits of ending surgical castration of pigs
Brazil: decrease in the pig meat exportations
The cost of PRRS to pork producers
The total cost of productivity losses to US producers is estimated at US$664 million annually but productivity losses are shifting from the growing pig herd to the sow herd.