Page 133 of articles about markets-economics

The volume exported so far in 2020 exceeds the 2019 balance for the same period by 37.01%.

Pigmeat production is expected to increase slightly in 2020. It will be supported by favourable prices, return of consumer demand and solid export prospects.

With census repopulation and pork consumption resuming post-pandemic, the Ministry of Agriculture predicts the pork supply will continue to improve.

Currently, Mexico exports frozen pork to China. Expanding to fresh chilled meat would be a major advancement.

The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, presented to the FAO Council a second set of measures to reform the UN agency.

The government will strengthen border control inspections for imported animals, plants, meat, and other farm and fishery products arriving in major international seaports in the country.

ROSPORC is a digital marketplace that will allow the formation of reference values for each type of operation.

A modern breeding base helped pig production in January-May 2020 increase by 11.6%.

Foodservice closures and logistical challenges have not thwarted pigmeat demand. Heavy carcass weights increased production.

During the first quarter of 2020, the EU27 agri-food trade was up 4.7% from Q1 of 2019, despite the COVID-19 pandemic developing.

Figures suggest that the production of pigmeat in the EU was not immediately affected by the containment measures for the COVID-19 pandemic.