Page 7 of articles about management in Press releases

Iowa Pork Industry Center: SowBridge subscriber says program adds value to operation

23-Feb-2011
In a constantly changing industry, Iowa pork producer Greg Carlson has identified the importance of convenient and effective continuing education. That’s why he has subscribed for two years to the distance education series SowBridge. This innovative program, coordinated by the Iowa Pork Industry Center (IPIC) at Iowa State University (ISU), provides Carlson and pork producers around the world with timely and accurate information in a highly efficient manner.

Thompson’s tip: Slap-dash slap marking?

20-Sep-2010
Slap marking is an important method of identifying pigs. These days, besides identifying pigs for payment the slap mark is used to categorise the pig for ZNCP salmonella scores and the British Pig Health Scheme, says Paul Thompson, veterinary consultant to pig-breeding company ACMC Ltd.

All-in, all-out – too hot or too cold?

24-Feb-2010
Batch production — the all-in, all-out management method for finishing pigs — is placing increasing strains on ventilation systems, particularly in older piggeries, says Tim Miller, environmental specialist with ARM Buildings.