Page 3 of articles about immunity
Reference values for immunocrit ratios to assess maternal antibody uptake in 1-day-old piglets
Long-lasting effects of early-life antibiotic treatment and routine animal handling on gut microbiota composition and immune system in pigs
Aspects of gastrointestinal tract immunity around weaning
The rate and sequence of mucosal immune maturity from birth to an ‘adult-type’ pig is an important determinant of subsequent performance, health and survival, and hence impacts on the efficiency and profitability of pork production.
Impact of oral rennet supplementation on serum globulin concentration in neonatal piglets
Brewery yeast hydrolyzed as an immunomodulating ingredients for weaned piglets
Superinfection of sows with Cystoisospora suis ante partum
Citric acid supplementation on performance, digestibility and milk composition in sows
Multiple routes of porcine circovirus type 2 transmission to piglets in the presence of maternal immunity
Mycoplasma hyopneumoniae infections: clinical signs and diagnosis
Cross-sectional sampling (different age groups during one herd visit) has the advantage that results are obtained quickly.