Page 2 of articles about immunity
Process of nutritional immunity presented for the first time to animal nutritionists at Animine Academy
To limit bacterial growth, hosts have evolved mechanisms to sequester metals in a process termed ‘‘nutritional immunity”.
Dietary supplement of 25-hydroxyvitamin D3 in weaned piglets
A revival for comparative and veterinary immunology
Under the leadership of Pirbright’s Dr Elma Tchilian the Comparative and Veterinary Immunology Group (CVIG) has been revived and is actively engaging in opportunities to showcase the research of its members and bring knowledge of comparative and veterinary immunology to a wider audience.
Influence of a bioprocessed soybean meal in nursery piglets on performance and immune status
Laboratory techniques to evaluate the antibody immune response in the pig
Enzyme-linked immunosorbent assay, serum virus neutralization test, haemoagglutination test, and immunoperoxidase monolayer assay are explained.
The Immune system and immunity in swine: skin
The skin is the first defensive line, as is the largest organ of the body.
Immunonutrition in swine
Intestinal integrity is just as relevant as vaccination protocols in inducing adequate immunity to environmental challenges.
The Immune System and immunity in swine: Mucosal immunity
Mucosal surfaces, constantly exposed to foreign antigens, have developed the ability to protect the host from potentially harmful organisms by means of innate and acquired immune responses.
The microbiome and viral infections
This article relates different microbiome profiles to greater or lesser severity in clinical signs, lesions and viral load in a co-infection with PRRS and PCV2 viruses, opening a window of opportunity.
The immune system and immunity in swine. Specific humoral immunity response (2/2)
In the primary humoral immune response, a single class IgM in monomeric form is initially secreted. The secondary response induced by a subsequent exposure to the same antigen will be mainly characterized by the production of IgG isotype but at higher titre and affinity.
The immune system and immunity in swine. Specific humoral immunity (1/2): Ig types and structure
Specific humoral immunity is mediated by glycoproteins called antibodies or immunoglobulins.
The immune system and the immunity in swine: Cell mediated immunity
The main mechanism of defense against intracellular infections, particularly virus.
Probiotics, prebiotics and colostrum as feed additives for piglets under vaccination against PRRSV
The immune system and the immunity in swine: Innate immunity
The role of each player in the innate immunity response: Type 1 Interferons and pro-inflammatory cytokines, complement, acute phase proteins, antimicrobial proteins, phagocytes, NK cells, γ/δ T lymphocytes,...
The immune system and the immunity in swine: Pathogen recognition
Recognition of the pathogen is the first step of defensive immune response; both innate and specific immunity have mechanism to recognize the pathogen.