Page 114 of articles about swine-diseases

In order to support and to improve the control and eradication measures as regards CSF in domestic pigs, EFSA was requested by the Commission to provide scientific advice on the safety of fresh meat (freedom from field virus) derived from vaccinated pigs. Specifically, two terms of reference were given: a) what is the risk that wild-type CSF virus is present in fresh meat obtained from pigs vaccinated in an emergency situation during an outbreak?; and b) what are the sampling schemes and testing procedures needed to detect field virus in fresh meat derived from such vaccinated pigs?

The federal government has made changes to its eligibility criteria for the Circovirus Inoculation Program. Applicants deemed to be part of a verifiable production flow will now receive compensation for the vaccination of sows.

Following a request from the European Commission (DG Health and Consumer Protection), the Panel on Animal Health and Welfare (AHAW) was requested for an opinion on porcine brucellosis (Brucella suis).

Pork producers are being reminded to review their use of feed/water tetracycline-class antibiotics (tetracycline, oxytetracycline or chlortetracycline) to make sure their use meets standards set by some export markets for U.S. Pork.

The PRRS outbreak in backyard farms has spread to 20 towns in Pampanga and Bulacan provinces, two of the leading pig production areas in the Philippines. In Pampanga, some 3,138 pigs were confirmed with the infection and 760 have died. The outbreak has already crossed borders and reached the five towns in neighbouring Bulacan province.

The human strain of the virus A/H1N1 was detected by Argentina’s Animal Health and Sanitation Service (SENASA) in the framework of epidemiology vigilance activities permanently displayed. The infected farm is located in San Andrés de Giles, province of Buenos Aires. (Original in Spanish. Read Google translation here).

The Universty of Cordoba, and the companies Sociedad Cooperativa Andaluza Agroganadera del Valle de Los Pedroches (COVAP) and PigChamp Pro-Europa are developing a pioneer project in Andalusia whose aim is to control and minimize the presence of salmonella in the Iberian pig, thus improving the health of animals and the food safety of products.

The veterinary authorities have sent a report to the World Organisation for Animal Health (OIE) about a new outbreak of foot and mouth disease (FMD) in pigs.

The majority of East Anglia pigs are now in the region’s producer-run Swine Dysentery Eradication (Control) Scheme. And no breeding units in the scheme are positive for the disease.

Headed by Professor George Milne of the School of Computer Science and Software Engineering, researchers at The University of Western Australia (UWA) have concluded that a classical swine fever outbreak, starting in north Queensland, could spread widely through Australia’s 20 million feral pigs, potentially posing a risk to Australia’s domestic pig population.

The European Food Safety Authority (EFSA), the European Centre for Disease Prevention and Control (ECDC) and the European Medicines Agency (EMEA) have published today a joint Scientific Report on methicillin resistant Staphylococcus aureus (MRSA) in livestock, pets and foods.