Page 86 of articles about health
AASV awards scholarships and research grants to veterinarians
Students and veterinarians receive funding from the AASV and sponsors for their education and research projects.
AASV announces new officers and award recipients at annual meeting
During the American Association of Swine Veterinarians (AASV) 51st Annual Meeting, new officers of the association along with award winners were announced.
20 years of PCV2 - What has changed? - a monograph
It has been 20 years since wasting disease appeared. Are vaccines still effective? Has the disease's epidemiology changed? Should we be concerned about new PCV2 strains or PCV3?
Brazil increases the use of canine teams in airports to detect products of animal origin
The pig's respiratory system and its defense mechanisms
What kind of cells make up the respiratory defense system of pigs? How do they organize and communicate with each other?
COVID-19 Italy: restrictions do not affect animal transport
The new restriction measures due to COVID-19 in Italy do not affect the transport of live animals or feed.
EU: Interactive tool to explore antimicrobial resistance data
The European Food Safety Authority (EFSA) has just updated the interactive tool for viewing antimicrobial resistance data for 2018.
Coronavirus: no evidence that food is a source or transmission route
There is currently no evidence that food is a likely source or route of transmission of the virus.
How to wash your hands properly
In this article we share the WHO guidelines for hand hygiene, which is a very important part of the day-to-day on a pig farm as incorrect washing leaves some areas dirty.
The effect of dietary supplementation with Bacillus subtilis on the performance of weanling piglets
China says hog production will return to normal levels this year
U.S. announces ASF action plan
A neutralizing monoclonal antibody-based competitive ELISA for CSF C-strain post–vaccination monitoring
20 years of porcine circovirus type 2: what has changed?
In the years since the PCV-2 vaccine was introduced to solve the enormous problem caused by circovirus, what do you think has changed and how does it affect farms?
Antimicrobial resistance in the EU - some encouraging trends
Salmonella and Campylobacter are becoming increasingly resistant to the antibiotic ciprofloxacin, but there has been positive development in food-producing animals.