Page 119 of articles about health
Results of a new Eurobarometer study on the public knowledge on antibiotics
Farms combining high performance and low antimicrobial usage
Producing well with a low antimicrobial usage: Is it possible in high pig-density areas? And, what is the role of the age at weaning?
Epidemiological surveillance of Mycobacterium tuberculosis complex in extensively raised pigs in the south of Spain
Stonehaven Incubate closes initial capital raising
Positive Pork CRC outcomes outlined
Dr Campbell was optimistic about the future of Australia’s pork industry, which he felt would emerge from its current challenging situation stronger and more resilient.
Researchers at MU produce virus-resistant pigs, could vastly improve global animal health
Researchers at the University of Missouri have successfully produced a litter of pigs that are genetically resistant to coronaviruses.
China: feed contaminated with African swine fever
Protected organic acids impact on performance and fecal microbiota in weanling
Antimicrobial resistance: Get the basics, challenges and outlooks on this global health threat
Vaccination against Salmonella in pigs. What can we expect?
Could the vaccination against Salmonella in pigs be as crucial as it has been in poultry?
PRRSV surveillance. How could we track the progress towards PRRS control in our farms?
How can we monitor our program? Which pigs should be sampled? How many? How often should we sequence the virus/es present in our farms?