Page 2 of articles about farm staff

333, together with Javier Lorente, visits the spectacular Chinese farm in which 28,000 sows are housed in 9-storey buildings.

We highlight different options for segregation of clean/dirty zones at the personnel entrance into the farm. This is where biosecurity starts. Keeping it simple and easy to follow increases the likelihood of an effective protocol.

The second part of this article tells us what we can learn from sow's nesting instinct, creep-feed intake, relationship with the operator and groups formation in camping systems for use in our closed farms.