Page 94 of articles about exports

Four Costa Rican companies have been authorised to export to Japan because they fulfil the health requirements demanded by the Japanese market.

The Statistics and Geography National Institute (INEGI) informed that the stockbreeding sector exports grew by 9.4% during the first trimester of 2014.

After the detection of CSF in wild boars, the Rosselkhoznador has cancelled temporarily the importation of live pigs and pork from Latvia.

A conference “New perspectives for trade with China in agri-food sector”, organised by the Polish Chamber of Commerce and the Association of Butchers and Cured Meat Manufacturers of the Republic of Poland, was held in the seat of the Ministry of Agriculture and Rural Development.

Denmark has now become the first country that has been allowed to export cooked pork products, including the sausage.

The European Commission has approved 20 programmes to promote agricultural products in the European Union and in third countries.

An inspection should be carried out within two months at the Lithuanian and Polish plants producing animal products and willing to export them to the CU countries.

During the month of March, a total of 39,026 tonnes were exported: a rise by 5.65% in comparison with February.

This will allow the importation of 20,000 Tm of meat of domestic swine (fresh, chilled or frozen), and of 20,000 Tm of meat of domestic swine (fresh, chilled or frozen, excluding hams, loins and boneless cuts) without tariffs.

Chief Veterinary Officer of Switzerland, Hans Wysf, denied imposing any import restrictions on Polish pigmeat.

The authorisation of these three companies increases the number of Brazilian companies authorised to export pork to Russia to 9.

The main subjects of the meetings were the resumption of the Polish pork export to Chinese and Japanese markets.

By the end of March, the Chinese authorities gave the green light to the imports of Italian cooked meats.

Cured hams and shoulders exports reached a volume of 31,164 tonnes during year 2013, and this represents a rise by 16.2%.

Malaysia’s pork production is forecast to remain relatively stable at about 235,000 tons in 2014.