Portuguese pork exports on the rise
During the first quarter of this year, pork exports increased by 9.1%.
Page 39 of articles about exports
Hitting the breaks on collapse
It seems that we have already hit the price bottom, although no one is ruling out the possibility of COVID-19 infections reappearing. We will worry in due time, not now, about what may happen when China regains its self-sufficiency.
The Argentine pig industry, an industry with many future opportunities
Pork production, domestic consumption, and exports continue to grow.
Mexico: Advancement in negotiations with China to export pork offal
Mexico is waiting on China's health authority to endorse its list of 18 federally inspected pork establishments.
Chile authorized to export pork to the Philippines
The Philippines has authorized 4 pork processing plants and 2 poultry processing plants to export their products.
China allows imports of US barley as part of US-China trade deal
Both countries have now signed protocols to allow the United States to export into China barley for processing, showing continued progress under the U.S.-China Phase One Economic and Trade Agreement.
US predicts how COVID-19 will shake its pork industry in 2020 and into 2021
Due to COVID-19, US pork production in 2020 is predicted to be lower than last year. Projections for 2021 reflect some lingering effects of the pandemic.
Mexico expects a significant increase in pork exports in 2020
The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.
60% of European pork exports are destined for China
Exports to China are up by 77% and account for 60% of total European pork product exports.
US pork exports reach new heights in March
Underpinned by record production, US pork exports completed a tremendous first quarter with new March records for volume and value.
Overview of global meat market developments in 2019 - FAO
Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.
Tool for tracking food trade restrictions
A new tool developed by IFPRI monitors restrictions in food trade and assesses their impacts for food availability.
French pork exports in 2019
The volume of exports from France increased in 2019 (+ 60,000 CWE, an increase of 9.4%) to around 702,000 CWE
EU and Mexico conclude negotiations for new trade agreement
Tuesday afternoon, the European Union and Mexico concluded the last outstanding element of the negotiation of their new trade agreement.
EU: Soaring maize, soya bean, and rapeseed imports
Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.
EU Short-term outlook for pig meat markets - Spring 2020
Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.