United States: FDA proposes new food safety standards for foodborne illness prevention
These two FSMA rules are part of an integrated reform effort that focuses on prevention and addresses the safety of foods produced domestically and imported.
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FAO and ACP Countries agree strategic partnership
Specific areas for collaboration under the FAO-ACP agreement will include promotion of food security; promotion of sustainable intensification of crop and livestock.
Canada’s food supply safer for consumers
The Safe Food for Canadians Act, S-11, was adopted by the Senate on October 17, 2012 and passed by the House of Commons on November 20, 2012.
USA: FDA increases dose of ionizing radiation to treat meat
FDA concludes that the proposed use of irradiation to provide for the safe use of a 4.5 kGy maximum dose of ionizing radiation to treat meat is safe.
Introduction, dissemination and perpetuation of PRRS virus in a region
Among the numerous genetically distinct isolates that are identified in high pig density areas every year, only a few are able to be transmitted between herds and even less able to widely spread and dominate the entire region or system.
United Kingdom: clearer food and drink labelling for consumers
The Government demanded stronger labelling across the whole of the EU, and is now putting the EU rules into action in the UK.
USA: new online tool makes it easier for consumers to report food safety concerns
The USDA-FSIS unveiled a new online Electronic Consumer Complaint Form where consumers can report problems with meat, poultry, and egg products.
European Union: cross-border health threats: stepping up EU preparedness
MEPs backed plans to provide EU-wide early warning of all such threats and inserted a provision enabling member states to club together to buy vaccines.
25th Conference of the OIE Regional Commission for Europe
High-ranking officials from OIE Member Countries in Europe and from international, regional and national governmental and non-governmental organisations discussed several key issues in the field of animal health and animal welfare
China to make farm produce safer by 2015
In an effort to promote product safety, China plans to spend 72.02 billion yuan (11.35 billion U.S. dollars) during the 2011-2015 period on improving a quality inspection system for farm produce.
Ireland: DNA sampling of pigmeat will determine origin
‘DNA certified’ Programme for pigmeat has begun, which will expose misleading labelling and provide an assurance for producers and consumers on the origin of pigmeat.
United Kingdom: report of Salmonella in pigs in 2011
There were 182 incidents of Salmonella in 2011, which is comparable to recent years.
Observational study of farms with air filtering against the PRRS virus in North America
This study, based on some 120,000 sows, quantifies the reduction of the risk of introducing PRRS viruses when using air filtering.
Canada: amendment to Canada's Health of Animals Regulations
Pig producers would provide information directly to the administrator, and identify all pigs in their care and control with tags or tattoos.
European Union and China step up cooperation in agriculture and rural development
Priority sectors for cooperation may include: food security, international cooperation, environmental-friendly agriculture, organic farming, and food safety.
Importance of the abattoir on the control of salmonellosis (2/2)
In this article Salmonella critical contamination points in the abattoir will be analyzed, as well as the measures that can be taken with regard to them.