Effect of bamboo vinegar as an antibiotic alternative on growth performance and fecal bacterial communities of weaned piglets
Bamboo vinegar could be used as a potential additive in animal production as antibiotic alternative.
Page 4 of articles about additive in Abstracts
Effect of a microencapsulated feed additive of lactic and formic acid on the prevalence of Salmonella in pigs arriving at the abattoir
Dietary organic acid in fattening pigs may reduce the prevalence of Salmonella at the slaughterhouse.
Effects of dietary benzoic acid and sodium-benzoate on performance, nitrogen and mineral balance and hippuric acid excretion of piglets
Benzoic acid is more effective than sodium-benzoate in piglet’s performance and metabolism.
Weaned pig responses to Escherichia coli K88 oral challenge when receiving a lysozyme supplement
Lysozyme supplementation may reduce the negative impact of Escherichia coli K88 in weanling piglets.
Supplementing sows with a zootechnical feed additive decreases fecal shedding of bacteria and improves calostral immunoglobulin concentrations and litter performance
The use of a zootechnical feed additive during gestation may reduce microbial pathogens in feces and improve IGA concentration in calostrum.
Quinoa hull meal affects on piglet performance and intestinal epithelial physiology
Saponin-enriched diets may affect intestinal permeability but this not alter piglet performance.
Impact of dietary energy level and ractopamine on growth performance in finishing pigs
The effects of ractopamine on growth performance in finishing pigs is independent of the energy content.
Effects of folic acid on the performance of suckling piglets and sows during lactation
Folic acid supplementation during gestation may improve milk production, milk quality and piglet performance.
Studies on the effects of essential oil-based feed additives on performance, ileal nutrient digestibility and selected bacterial groups in the gastrointestinal tract of piglets
Mixtures of essential oils differ considerably in their effects on growth performance and nutrient digestibility in piglets.
Assessment of a hydrated sodium calcium aluminosilicate agent and antioxidant blend for mitigation of aflatoxin-induced physiological alterations in pigs
Supplementation of HSCAS is effective in preventing the negative effects of dietary aflatoxin in young pigs as measured by growth and serum chemistry parameters. Supplementing with antioxidant does not mitigate most negative physiological effects associated with aflatoxin consumption.
Functional characterisation of a recombinant xylanase from Pichia pastoris and effect of the enzyme on nutrient digestibility in weaned pigs
The potential benefits of Xyn2 in the nutrition of weaned pigs should make it an alternative for industrial xylanase production.
Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, backfat, and iron status in sows
Dietary supplementation of delta-aminolevulinic acid may increase the iron transfer efficiency from sows to piglets
Effect of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs
Dietary sweeteners in piglets diets may reduce the starvation period after weaning