articles about additive

Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.

Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.

Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.

Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.

Dietary supplementation of benzoic acid combined with essential oils does not affect sow and litter performance during lactation.

Protease supplementation in sorghum-based diets may improve protein digestibility, performance and feed efficiency without affecting intestinal health in growing pigs.

Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.