articles about additive in Abstracts

Flavor supplementation improved the reproductive performance of the sows by changing the fecal microbial profile.

Ferulic acid and grape pomace meal may exert a growth promoter effect improving carcass characteristics.

Fermented bamboo powder may become a suitable fiber-rich ingredient to modulate microbiota and immune status in growing−finishing pigs.

Low crude protein combined with enzymes as alternatives to therapeutic zinc in weanling pigs.

Dietary supplementation with flavor and multi-enzymes may be a useful strategy to enhance primiparous sows’ performance.

Citrus extract supplementation in growing-finishing pigs may improve meat quality and nutritional value of pork products.

Dietary gallic acid supplementation in weanling diets may exert a positive impact on health status and performance especially in low weaning weight piglets.

Brine mineral water may enhance performance and immune response in growing-finishing pigs.

Ferulic acid supplementation may improve growth performance and carcass traits in growing finishing pigs.

Medium-chain fatty acids and glycerol monolaurate inhibit ASFv in liquid conditions.

The addition of Pennisetum purpureum (elephant grass) has beneficial effects on antioxidant ability and immune function in gestating sows.

Coated cysteamine improves carcass characteristics, meat quality and affects lipid metabolism in finishing pigs.

The supplementation of yeast probiotic from egg white fermentation might promote gut health in weaned piglets.

Dietary supplementation with gallic acid might reduce the incidence of post-weaning diarrhea.

Ractopamine supplementation in gestating sows does not exert any positive effect on piglet vitality and weight at birth.