Page 2 of articles about additive in Abstracts

Dietary conjugated linoleic acid (CLA) might improve feed efficiency, but it needs to be combined with ractopamine to see improved carcass traits.

Feeding Mannan-rich hydrolyzed copra meal and fermented rye to nursery pigs combined with organic acids reduces S. Typh shedding, and feeding fermented rye with OA tends to improve pig performance after S. Typh challenge.

Garlic and dandelion powder supplementation might improve growth performance and the fat quality of meat.

Lecithin alone or combined with L-carnitine produces contrary effects on PUFA fat content.

Fermented medicinal plants may improve growth performance and carcass yield in growing-finishing pigs.

The dietary combination of OA and MCFA may improve gut health in sows and piglet performance.

Protected ZnO may be a successful strategy to reduce dietary Zn supplementation without affecting performance and strongly reducing Zn excretion in weanling pigs.

Dietary CMH and GAA supplementation could improve growth performance and meat quality traits in finishing pigs.

Dietary inclusion of protected organic acids may be useful as a suitable alternative to antibiotics.

Use of species-specific probiotic Pediococcus acidilactici FT28 may enhance carcass traits and physicochemical properties of meat in fattening pigs.

Supplementing a phytogenic feed additives in pig diets may be an effective way control diarrhea promoted by Lawsonia intracellularis infection.

Chlorogenic acid supplementation in weanling diets may improve growth performance, antioxidant capacity and nutrient absorption function in weaned pigs.

Dietary supplementation of benzoic acid combined with essential oils does not affect sow and litter performance during lactation.

Protease supplementation in sorghum-based diets may improve protein digestibility, performance and feed efficiency without affecting intestinal health in growing pigs.

Glutamine, glutamic acid and nucleotide affect carbon turnover on stomach of weaned piglets.

Sodium butyrate supplementation in finishing diets may reduce Salmonella carriage, shedding and seroprevalence in commercial conditions.