Page 3 of articles about additive in Abstracts

Encapsulated organic acid supplementation may improve performance due to an improvement of intestinal health and immunity after weaning.

Dietary supplementation with microalgae as an alternative to antibiotic use was studied.

Feed additives that contained phosphoric acid, citric acid, or fumaric acid were the most effective in reducing virus survival.

Dietary phytogenic feed additive supplementation may reduce greenhouse gas emission in growing pigs without affecting performance.

The antioxidant capacity of Ferulic Acid and Vitamin E supplemented to pig diets can improve meat quality.

Dietary novelty may be a method to stimulate early exploratory behaviour, feed intake and performance.

S. cerevisiae should be considered as a successful alternative for the prevention and treatment of diarrhoea in piglets caused by ETEC.

Fulvic acid increases growth performance and improve meat quality.

The addition of different sources of Se did not affect the immunoglobulin concentrations in the gilt or piglet.

Supplementing resveratrol to weaned piglets could have beneficial effects on growth performance, immune function and the microbial ecosystem.

The use of 0.5 g/Kg of fermented garlic powder in the diet may improve ADG and ADFI in weanling pigs.

Oregano oil and ground cranberry pulp has a limited effect on the microbiological profile in pork.

Giving 225 mg of Cu/kg as Cu chloride may reduce intestinal oxidative stress than by using Cu sulfate in weanling pigs.

The supplementation of 1.56% potassium formate or 1.20% potassium diformate improved performance of weaned pigs.

Iodine supplementation in-water does not affect growth performance in nursery pigs.

Casein glycomacropeptide may improve gut health of piglets after an ETEC K88 challenge.